Dominican Potato Salad (Ensalada Rusa Dominicana)
If you love creamy, flavorful potato salads with a Caribbean twist, Dominican Potato Salad (Ensalada Rusa) will become your new go-to dish. With tender potatoes, crisp vegetables, and a rich mayonnaise dressing, this salad is a perfect addition to any meal, from casual weeknight dinners to holiday feasts. Easy to prepare and full of flavor, it’s a crowd-pleaser you can make in under 30 minutes.
What Is Ensalada Rusa?
Ensalada Rusa, also known as Dominican Potato Salad, is a popular and beloved dish in Dominican cuisine. It is typically made with boiled potatoes, peas, carrots, and mayonnaise, creating a creamy and flavorful salad. The dish is often served at family gatherings, special events, or during holidays. While similar to Russian Salad, the Dominican version features a distinct blend of ingredients that gives it a unique flavor profile.
Ingredients
This creamy and flavorful Dominican Potato Salad uses a few simple ingredients that combine perfectly for a rich and satisfying dish. Here’s what you need to make it from scratch:
For the Salad:
- 4 medium potatoes (peeled and cubed)
- 1 cup peas (frozen or fresh)
- 1 carrot (diced)
- 1/2 cup mayonnaise
- Salt and pepper to taste
Optional Add-Ins:
- 2 boiled eggs (sliced or chopped)
- 1/4 cup green olives (chopped)
- 1/2 cup tuna (for extra protein)
For Garnish:
- 2 tbsp chopped parsley (fresh)
- Lemon juice (optional, for a bright zing)
Instructions
Making Dominican Potato Salad (Ensalada Rusa) is easy and quick. Follow these steps for a creamy, delicious salad:
Step 1: Boil the Potatoes and Vegetables
In a large pot, add the cubed potatoes and bring to a boil. Cook until tender, about 10 minutes. Add the diced carrot and peas in the last 5 minutes of boiling. Once everything is tender, drain the water and let it cool.
Step 2: Prepare the Dressing
In a separate bowl, combine the mayonnaise, a pinch of salt, and pepper. For extra flavor, add a teaspoon of lemon juice. Mix until smooth.
Step 3: Combine the Salad
Once the potatoes, peas, and carrots are cool, transfer them into a large mixing bowl. Add in your boiled eggs, green olives, and tuna (if using). Pour the mayonnaise dressing over the top and gently fold everything together.
Step 4: Chill and Serve
Cover the salad and refrigerate for at least an hour to allow the flavors to blend. Before serving, garnish with fresh parsley for a pop of color and flavor.
Pro Tips and Variations
Pro Tips for the Perfect Dominican Potato Salad
- Don’t overcook the potatoes: Keep an eye on them while boiling to ensure they stay firm and don’t turn mushy.
- Customize your salad: Add extra vegetables like peas, corn, or bell peppers for more color and texture.
- Make it creamier: If you prefer an extra creamy texture, add a bit of sour cream or Greek yogurt along with the mayonnaise.
Tasty Variations to Try
- With Tuna: Add canned tuna for a heartier salad that can even serve as a main dish.
- With Beets: For a beautiful pink color, grate some fresh beetroot into the salad.
- Spicy Version: Add a sprinkle of chili flakes or a touch of hot sauce to the dressing for a little heat.
Serving Suggestions
This Dominican Potato Salad is perfect on its own, but here are a few ideas for what to serve it with:
- Grilled Meats: Pair with grilled chicken, steak, or pork chops for a complete meal.
- Fried Plantains: The sweetness of fried plantains complements the creaminess of the potato salad beautifully.
- Rice and Beans: For a traditional Dominican experience, serve it alongside rice and beans.
Pro Tips for the Best Ensalada Rusa
- Use fresh potatoes: For the best texture and flavor, always use fresh potatoes rather than pre-packaged ones.
- Customize the dressing: Experiment with adding mustard or vinegar to the dressing for an added tang.
- Prepare ahead of time: Like most potato salads, Ensalada Rusa tastes better when made a day before serving, allowing the flavors to meld together.
Conclusion
Dominican Potato Salad (Ensalada Rusa) is the perfect blend of creamy, tangy, and savory. Whether you’re making it for a family dinner, a potluck, or a holiday feast, this easy-to-make salad is sure to impress your guests. With its simple ingredients and rich flavor, it’s a dish everyone will love.
Other Recipes You’ll Love
If you enjoyed making Dominican Potato Salad, you’ll love these other classic Dominican dishes:
- Chimi Sandwich (Dominican Burger) – A juicy, flavorful sandwich filled with seasoned meat and veggies.
- Habichuelas Guisadas (Dominican Stewed Beans) – A hearty and delicious bean stew that’s perfect for pairing with rice.
- Dominican Chimi Empanadas – Fried pastries stuffed with flavorful meat, perfect for snacking.
Dominican Potato Salad (Ensalada Rusa Recipe)
Ingredients
- 4 medium potatoes, peeled and diced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup ketchup
- 1/4 cup diced onions
- 1/4 cup diced carrots
- 1/4 cup frozen peas (thawed)
- 2 boiled eggs, chopped
- Salt and pepper to taste
- 1-2 tablespoons vinegar (optional, for a tangy kick)
- Fresh cilantro or parsley (optional, for garnish)
Instructions
- Boil the Potatoes and Vegetables: In a large pot, boil the diced potatoes and carrots in salted water until tender (about 15-20 minutes). Add the peas during the last 2 minutes of boiling to cook them slightly. Drain and let the potatoes and vegetables cool.
- Prepare the Dressing: In a large bowl, combine mayonnaise, sour cream, ketchup, salt, and pepper. You can add a little vinegar for extra tang, depending on your preference.
- Combine Ingredients: Once the potatoes and vegetables have cooled, gently mix them with the dressing. Add the chopped boiled eggs and onions. Stir everything until well combined.
- Chill: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- Garnish & Serve: Garnish with fresh cilantro or parsley just before serving.
Notes
Nutrition (per serving):
- Calories: 180-220 kcal
- Fat: 10g
- Carbohydrates: 22g
- Protein: 4g
- Sugar: 4g
- Fiber: 3g
- Optional Add-ins: Some people like to add cooked chicken or ham to the salad for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Adjusting Creaminess: If you prefer a creamier texture, you can add more mayo or sour cream to taste.
FAQs
How long can Dominican Potato Salad last in the fridge?
Properly stored in an airtight container, this salad will stay fresh for up to 3 days in the fridge.
Can I make it without mayonnaise?
Yes, you can substitute the mayonnaise with Greek yogurt or a plant-based mayonnaise for a lighter version.
What is the difference between Dominican and Russian Potato Salad?
While both are similar, Dominican Potato Salad (Ensalada Rusa) often includes more vegetables, such as peas and carrots, and sometimes even tuna. It also tends to be less tangy than the Russian version.
