Easy and Delicious Donut Holes (No Yeast)
Donut holes are a classic treat loved by many, but not all recipes are created equal. While some recipes call for yeast and long wait times, this one is quick, easy, and doesn’t require yeast! You can enjoy these warm, fluffy donut holes without waiting for dough to rise just mix, fry, and enjoy!
Why This is the Best Donut Hole Recipe
What makes this donut hole recipe stand out is its simplicity and unbeatable texture. No need for fancy ingredients or equipment just everyday pantry staples, and a little bit of frying magic. Soft, fluffy, and perfectly golden, these donut holes are sure to become your new go-to recipe.
What You Need for Donut Holes
Making donut holes at home is easier than you think. You likely already have most of the ingredients in your kitchen!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- A pinch of salt
- 1/2 cup milk
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Vegetable oil for frying
- Powdered sugar or glaze for coating
How to Make Donut Holes Without Yeast
Making donut holes at home without yeast is simple. Follow these easy steps, and you’ll have fresh, warm donut holes in no time!
Step-by-Step Instructions
- Prepare the dough: In a large bowl, mix the flour, sugar, baking powder, and salt. Add in the egg, milk, and vanilla extract. Stir until combined into a thick batter.
- Shape the donut holes: Scoop small portions of dough and roll them into balls (about the size of a walnut).
- Heat the oil: In a deep pan or fryer, heat vegetable oil over medium heat. Test the temperature by dropping a small piece of dough into the oil—if it sizzles, it’s ready!
- Fry the donut holes: Carefully drop the dough balls into the hot oil, a few at a time. Fry until golden brown, about 2-3 minutes.
- Drain and coat: Remove the donut holes and place them on paper towels to drain. While still warm, roll them in powdered sugar or glaze.
Troubleshooting Donut Hole Problems
Even the best recipes sometimes have a few hiccups. Here are some tips to troubleshoot common issues.
Dough That is Too Sticky/Wet
If your dough is too sticky to handle, add a little more flour until it’s manageable.
Donut Holes Falling Apart in Oil
Ensure your dough is thick enough and your oil is hot enough. If the oil is too cool, the donut holes will break apart.
Donut Holes That Are Raw or Gooey Inside
If your donut holes are undercooked, try lowering the temperature of the oil and cooking them for a little longer.
Dense or Greasy Donut Holes
Overmixing the dough or frying at too high a temperature can cause greasy or dense donut holes. Fry at a medium temperature for the best results.
How to Store and Reheat Donut Holes
You can make a batch of these donut holes ahead of time or store leftovers for later. Here’s how to keep them fresh:
Storing Donut Holes
- Keep in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze them for up to 1 month.
Reheating Donut Holes
Reheat your donut holes by microwaving them for 10-15 seconds or warming them in the oven at 350°F for 5 minutes.
Frequently Asked Questions
Can I Bake These Donut Holes Instead of Frying Them?
Yes, you can bake these donut holes at 375°F for about 10-12 minutes or until golden brown.
Can I Use a Different Type of Flour?
You can try substituting the all-purpose flour with whole wheat or gluten-free flour, but the texture may vary slightly.
Can I Make These Vegan?
Absolutely! Use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) in place of the egg, and choose a plant-based milk like almond or oat milk.
Donut Hole Recipe
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
- 1 cup powdered sugar (for coating)
- ½ cup cinnamon sugar (for coating)
- Oil for frying (vegetable or canola oil)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Prepare Wet Ingredients: In a separate bowl, beat the egg and mix in the milk, melted butter, and vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir until a smooth dough forms.
- Heat Oil: Heat oil in a deep frying pan over medium heat. It should be about 350°F (175°C).
- Fry the Donut Holes: Using a spoon or your hands, drop small portions of dough into the hot oil. Fry in batches for 2-3 minutes, turning them until golden brown on all sides.
- Drain: Remove the donut holes from the oil and place them on a paper towel-lined plate to drain excess oil.
- Coat with Sugar: While still warm, roll the donut holes in a mixture of powdered sugar or cinnamon sugar.
- Serve: Serve warm, or let cool for later enjoyment.
Notes
Nutrition Information (Per Serving):
- Calories: 120 kcal
- Total Fat: 4g
- Saturated Fat: 2.5g
- Cholesterol: 20mg
- Sodium: 55mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
- For a more indulgent treat, drizzle the donut holes with melted chocolate or serve them with a dipping sauce.
- You can use almond or coconut milk as a dairy-free option.
- Make sure the oil temperature stays consistent to avoid uneven frying.
Related Recipes
- Cinnamon Sugar Donut Holes
- Glazed Apple Fritters
- Chocolate Donut Holes
Variations You Can Try
While this recipe is delicious as is, there are plenty of ways to make it your own!
Mini Donut Holes
Make tiny donut holes for bite-sized treats! Simply scoop smaller portions of dough and fry them for the same great taste.
Chocolate Coated Donut Holes
For a chocolatey twist, dip your donut holes in melted chocolate after frying. Let them cool and harden for a decadent treat.
Add-ins and Toppings
Try adding mini chocolate chips, sprinkles, or chopped nuts to the batter for extra flavor. You can also roll the donut holes in cinnamon sugar instead of powdered sugar.
How to Freeze and Reheat Donut Holes
Make a batch and freeze it for later enjoyment. Here’s how:
Freezing Instructions
Place donut holes in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container for up to 1 month.
Reheating Frozen Donut Holes
To reheat, place frozen donut holes in the microwave for 10-15 seconds or bake them at 350°F for 5-10 minutes until warmed through.
Conclusion
These easy, no-yeast donut holes are perfect for when you’re craving a sweet snack but don’t want to deal with the hassle of waiting for dough to rise. Whether you coat them in powdered sugar, glaze, or serve them with a side of chocolate sauce, these donut holes are sure to satisfy your cravings. Best of all, they’re quick, simple, and absolutely delicious!
