The Ultimate 2-Ingredient Peanut Butter Fudge Recipe with Condensed Milk
Peanut butter fudge with condensed milk is a quick and easy treat that requires just two simple ingredients. Whether you are in the mood for a sweet snack or a special dessert, this melt-in-your-mouth fudge is sure to satisfy your cravings. In this article, we’ll guide you through the process step-by-step, explore variations, and give you tips on how to make the best fudge every time.
Why You’ll Love This Recipe
This 2-ingredient peanut butter fudge recipe is loved for several reasons:
- Quick and Easy: It’s ready in just 30 minutes, with minimal effort.
- Few Ingredients: The recipe calls for just two ingredients—peanut butter and sweetened condensed milk—making it accessible and cost-effective.
- Perfect Texture: The combination of creamy peanut butter and rich condensed milk creates a soft, melt-in-your-mouth texture.
- Customizable: Add-ins like chocolate chips, nuts, or sea salt can elevate this simple fudge into a truly unique treat.
If you love simple and quick dessert recipes, you may also enjoy our Anzac Slice Recipe: A Delicious, Easy-to-Make Treat. It’s another easy dessert option that’s perfect for any occasion.
Essential Ingredients & Substitutions
The key to making this fudge lies in using the right ingredients. Here’s what you’ll need:
- Peanut Butter: Use creamy peanut butter for the smoothest texture. If you prefer extra crunch, you can opt for chunky peanut butter.
- Sweetened Condensed Milk: This ingredient provides sweetness and helps to form the fudge’s texture. Avoid substitutions like regular milk, as they will change the consistency of the fudge.
Substitutions:
- Nut Butter: Swap peanut butter for almond butter or cashew butter if you prefer a different flavor.
- Vegan Option: For a dairy-free version, you can use vegan condensed milk.
Pro Tip: You can also try the Pink Salt Trick Recipe for Weight Loss (2025) to balance out those sweet treats with something healthy and beneficial!
Step-by-Step Instructions
Follow these simple steps to make the perfect peanut butter fudge.
Step 1: Line Your Pan
Line a 9×9-inch square baking pan with parchment paper or lightly grease it. This makes it easy to remove the fudge once it sets.
Step 2: Melt the Peanut Butter and Condensed Milk
In a medium saucepan, combine the peanut butter and sweetened condensed milk. Heat on low-medium heat, stirring constantly, until the mixture is smooth and well-combined.
Step 3: Pour into the Pan
Once the fudge mixture is smooth, pour it into the prepared pan and spread it evenly.
Step 4: Set the Fudge
Allow the fudge to cool at room temperature for about 30 minutes. Then, refrigerate for 2 hours, or until fully set.
Variations You Can Try
Feel free to get creative with your fudge! Here are some fun variations:
- Chocolate Peanut Butter Fudge: Add 1 cup of chocolate chips to the mixture before setting it to create a delicious chocolate-peanut butter combo.
- Peanut Butter Fudge with Nuts: Stir in chopped peanuts, almonds, or walnuts for added texture.
- Swirled Fudge: Melt chocolate separately and swirl it into the peanut butter fudge for a marble effect.
For more dessert ideas, check out Easy and Delicious Donut Holes (No Yeast), a fun and quick dessert you can make at home!
How to Store Peanut Butter Fudge
Proper storage will keep your fudge fresh:
- In the Refrigerator: Store the fudge in an airtight container in the fridge for up to 1 week.
- Freezing: If you want to store it for longer, freeze the fudge for up to 3 months. Just be sure to layer it with parchment paper to prevent it from sticking.
Pro Tips for the Best Peanut Butter Fudge Every Time
For perfect fudge, follow these tips:
- Use High-Quality Peanut Butter: The flavor of the fudge largely depends on the peanut butter you use. Choose a high-quality, smooth peanut butter for the best results.
- Don’t Overheat the Mixture: Make sure to keep the heat low and stir continuously to avoid burning the mixture.
- Be Patient with Cooling: Allow the fudge to cool completely before refrigerating it for the perfect texture.
Common Mistakes to Avoid When Making Peanut Butter Fudge
Avoid these common mistakes to ensure your fudge turns out perfectly:
- Not Measuring Ingredients Properly: Accurate measurements are key to achieving the right consistency.
- Using Low-Fat Ingredients: Low-fat condensed milk or peanut butter will result in a less creamy fudge. Stick to full-fat ingredients.
- Not Letting It Set Long Enough: Patience is crucial! Allow the fudge to set properly in the fridge to achieve the desired firm texture.
Health Benefits of Peanut Butter Fudge
While this treat is sweet, it can still offer some health benefits when made with quality ingredients:
- Rich in Protein: Peanut butter is a good source of protein, which helps in muscle building and recovery.
- Healthy Fats: Peanut butter contains heart-healthy fats that are good for your cardiovascular health.
- Packed with Nutrients: Peanut butter is rich in vitamins and minerals such as vitamin E, magnesium, and potassium.
How to Make Peanut Butter Fudge Without Condensed Milk
If you prefer not to use condensed milk, here’s a quick alternative:
- Ingredients: Use peanut butter, powdered sugar, and a small amount of milk (or dairy-free milk).
- Method: Combine the peanut butter and powdered sugar, adding just enough milk to make a thick, fudge-like consistency. Freeze to set.
The History Behind Peanut Butter Fudge
Peanut butter fudge is an American classic, with a history dating back to the early 20th century. While fudge itself has been around since the 19th century, peanut butter fudge became popular as a twist on the traditional chocolate fudge, offering a rich and nutty flavor. It’s since become a staple in many households, especially as a holiday treat.
Peanut Butter Fudge with Condensed Milk Recipe
Ingredients
- 1 cup creamy peanut butter
- 1 can (14 oz) sweetened condensed milk
- Optional: 1/2 cup chocolate chips or crushed nuts for mix-ins
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Melt the Mixture: In a medium saucepan, combine peanut butter and sweetened condensed milk over low-medium heat. Stir constantly until the mixture is smooth and well-combined.
- Pour and Set: Pour the mixture into the prepared pan and spread it evenly. Let it cool at room temperature for 30 minutes, then refrigerate for 2 hours, or until fully set.
- Serve: Once the fudge is set, cut it into squares and serve!
Notes
- For a Chocolate Twist: Add 1/2 cup of chocolate chips to the mixture for a delicious chocolate-peanut butter fudge.
- Storage: Store in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage (up to 3 months). Be sure to layer the fudge with parchment paper to prevent it from sticking.
- For a Nut-Free Option: Replace the peanut butter with almond or sunflower seed butter.
Nutrition (per serving)
- Calories: 180 kcal
- Total Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 5mg
- Sodium: 60mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 4g
- Vitamin E: 5%
- Magnesium: 8%
FAQs About Peanut Butter Fudge with Condensed Milk
Can I use a microwave to make this fudge?
Yes, microwave the peanut butter and condensed milk in a microwave-safe bowl. Heat in 20-second intervals, stirring in between.
Can I make peanut butter fudge without condensed milk?
Yes, you can use an alternative recipe, but it will change the texture. This one relies on condensed milk for creaminess.
Why does my fudge have a grainy texture?
This could be due to overheating. Keep the heat low and stir continuously to prevent graininess.
