Brisket Recipe Oven
This oven-baked brisket recipe is perfect for a tender and juicy meal. By slowly roasting the brisket at low heat, the meat becomes melt-in-your-mouth tender, with a rich, smoky flavor. It’s an ideal dish for family gatherings, special occasions, or a comforting Sunday dinner. With minimal prep, this recipe is an easy way to impress your guests!
Prep Time 15 minutes mins
Cook Time 3 hours hrs
Rest Time 15 minutes mins
Total Time 3 hours hrs 30 minutes mins
Course Main Course
Cuisine American
Servings 10 people
Calories 350 kcal
- 4 lbs beef brisket
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1/2 cup beef broth
- 1/4 cup apple cider vinegar
Preheat Oven: Set your oven to 300°F (150°C).
Season Brisket: Rub the brisket with olive oil and season generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
Sear the Brisket: In a large skillet, heat some oil over medium-high heat. Sear the brisket on all sides until browned, about 4 minutes per side.
Cook in the Oven: Transfer the brisket to a baking dish. Pour the beef broth and apple cider vinegar around the brisket. Cover the dish with foil.
Slow Cook: Roast in the oven for about 3 hours, or until the brisket is fork-tender.
Rest the Meat: Let the brisket rest for 15 minutes before slicing against the grain to serve.
Nutrition (per serving):
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Calories: 350 kcal
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Protein: 45g
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Fat: 18g
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Carbohydrates: 5g
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Fiber: 1g
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Sugar: 2g
Helpful Tips:
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For extra flavor, marinate the brisket overnight.
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If you prefer a crispy outer layer, uncover the brisket during the last 30 minutes of cooking.
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Leftover brisket can be stored in the fridge for up to 3 days.
Keyword Beef Brisket Cooking Time, Brisket for Special Occasions, Brisket in the Oven, Oven Baked Brisket, Oven Brisket Recipe, Slow Roasted Brisket, Tender Brisket in Oven