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Fish and Chips Recipe

Fish and Chips Recipe

Fish and Chips is a classic British dish that is loved around the world. The crispy batter-coated fish paired with crunchy golden fries is a comforting meal perfect for a family dinner or casual gathering. With a few simple ingredients, you can easily recreate this pub favorite at home. Serve with tartar sauce or vinegar for the authentic touch!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, British
Servings 4 Servings
Calories 350 kcal

Ingredients
  

For the Fish:

  • 4 white fish fillets (cod, haddock, or any firm white fish)
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup cold beer (or sparkling water for non-alcoholic version)
  • 1 tbsp vegetable oil (for frying)

For the Chips:

  • 4 large potatoes, peeled and cut into thick fries
  • 1-2 tbsp vegetable oil (for frying)
  • Salt, to taste

Instructions
 

1. Prepare the Potatoes (Chips):

  • Peel the potatoes and cut them into thick fries.
  • Place them in a bowl of cold water for about 30 minutes to remove excess starch.

2. Make the Batter:

  • In a mixing bowl, combine the flour, baking powder, salt, and pepper.
  • Slowly add the cold beer (or sparkling water), stirring until a smooth batter forms.

3. Fry the Chips:

  • Heat vegetable oil in a deep fryer or large pot over medium heat
  • Fry the potato chips in batches until they are golden and crispy (about 5-7 minutes).
  • Remove and drain on paper towels. Sprinkle with salt.

4. Fry the Fish:

  • Coat each fish fillet with the batter, ensuring it's evenly covered.
  • Carefully lower the fillets into the hot oil and fry for about 4-5 minutes, or until golden and crispy.
  • Remove the fish from the oil and drain on paper towels.

5. Serve:

  • Serve the fish and chips immediately with tartar sauce, lemon wedges, and a sprinkle of salt. Optionally, you can add malt vinegar for extra flavor.

Notes

Nutrition (Per Serving):

  • Calories: 350 kcal
  • Carbohydrates: 45g
  • Protein: 15g
  • Fat: 15g
  • Fiber: 5g
  • Sodium: 300mg
Helpful Tips:
  • You can also add a side of mushy peas for a traditional touch.
  • For extra crispy fish, double dip the fillets in the batter before frying.
  • If you don’t have beer, sparkling water or club soda works as a substitute for the batter.
Keyword Classic Fish and Chips, Crispy Fish and Chips, Easy Fish and Chips Recipe, Fish and Chips Recipe, Fish and Chips with Beer Batter, Fish Fry Recipe, Homemade Fish and Chips, How to Make Fish and Chips at Home, Traditional British Fish and Chips