Anzac Slice Recipe: A Delicious, Easy-to-Make Treat
Anzac slice is a delicious, chewy dessert that captures the essence of the traditional Anzac biscuit but in a more convenient, easy-to-make slice form. It’s the perfect treat for any occasion, whether you’re celebrating Anzac Day or simply craving a sweet snack. This simple recipe combines oats, coconut, golden syrup, and butter to create a satisfying dessert.
What is an Anzac Slice?
Anzac slice is a variation of the traditional Anzac biscuit, which is a popular Australian and New Zealand treat. The biscuit was originally made by soldiers’ wives during World War I to send to soldiers on the front lines. The Anzac slice takes these classic ingredients and transforms them into a delicious, dense, and chewy slice that’s perfect for sharing.
Why You’ll Love Anzac Slice
- Quick and Easy: Unlike traditional Anzac biscuits, you don’t have to shape individual biscuits. It’s simply mixed, baked, and cut into slices.
- Chewy and Delicious: The perfect combination of golden syrup and coconut creates a chewy, melt-in-your-mouth texture.
- Perfect for Every Occasion: Whether it’s Anzac Day, a casual afternoon tea, or a family gathering, Anzac slice is always a hit.
Anzac Slice Ingredients
The ingredients are simple and easy to find, but they come together to create a mouthwatering treat. Here’s what you’ll need:
Ingredients:
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1 cup plain flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 cup golden syrup
- 1/2 cup butter
- 1 tablespoon boiling water
How to Make Anzac Slice
Making Anzac slice is simple and straightforward. Here’s how you can do it:
Method:
- Preheat Oven and Prepare Pan: Preheat your oven to 160°C (320°F). Line a baking dish with parchment paper.
- Melt Butter and Golden Syrup: In a saucepan, melt the butter and golden syrup together over medium heat until fully combined.
- Mix Dry Ingredients: In a large bowl, combine oats, coconut, flour, brown sugar, and baking soda.
- Combine Wet and Dry Ingredients: Pour the melted butter and golden syrup mixture into the dry ingredients. Stir to combine.
- Add Boiling Water: Dissolve the baking soda in the boiling water and add it to the mixture. Stir again until everything is well combined.
- Bake: Transfer the mixture into the prepared baking dish and press it down firmly. Bake for 20-25 minutes, or until golden brown and firm to the touch.
- Cool and Slice: Allow the slice to cool completely before cutting into squares or bars.
Anzac Slice Tips and Tricks
Sara’s Top Recipe Tips:
- Quick Cooking Time: This recipe bakes in under 30 minutes, making it a great last-minute treat for gatherings or snacks.
- Allow the Slice to Cool: Once it’s baked, let the slice cool completely in the pan before removing and cutting it. This helps it set properly and gives it a perfect texture.
- Customize with Add-ins: You can add chocolate chips, dried fruit, or nuts to make your Anzac slice extra special.
How to Make Anzac Slice Crunchy
If you prefer a crunchier texture, bake the slice for a few extra minutes, but keep an eye on it to prevent burning. You can also flatten it a bit more in the pan for a crispier edge.
Nutrition Information
Anzac slice is a treat, so it’s best to enjoy it in moderation. Here’s an approximate nutritional breakdown per serving:
Nutrition per Serving:
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 17g
- Protein: 3g
Recipe Variations
While the classic Anzac slice is fantastic on its own, you can experiment with a few variations to suit your taste.
1. Chocolate Anzac Slice
Add 1/2 cup of dark or milk chocolate chips to the mixture before baking for a chocolatey twist.
2. Vegan Anzac Slice
Replace the butter with coconut oil and use maple syrup or agave nectar instead of golden syrup for a plant-based version.
3. Gluten-Free Anzac Slice
Substitute the plain flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
4. Anzac Slice with Nuts
Add crushed almonds, cashews, or pecans for a nutty crunch that pairs wonderfully with the chewy texture.
Frequently Asked Questions
Can I Freeze an Anzac Slice?
Yes! Anzac slice freezes well for up to 3 months. Simply wrap individual slices in cling film and store in an airtight container or zip-lock bag.
Can I Use Honey Instead of Golden Syrup?
While golden syrup is traditional, you can substitute it with honey or maple syrup, though it will slightly alter the flavor.
How Long Will Anzac Slice Last?
Stored in an airtight container, Anzac slice will last for up to 5 days at room temperature or up to 2 weeks in the fridge.
Serving Suggestions and Pairings
Anzac slice is delicious on its own, but you can pair it with other treats or serve it alongside drinks for the perfect snack.
What to Serve with Anzac Slice:
- Tea or Coffee: Anzac slice pairs beautifully with a hot cup of tea or coffee.
- Fruit Salad: For a light and refreshing pairing, serve Anzac slice with a side of fresh fruit salad.
- Ice Cream: For a special treat, serve Anzac slice with a scoop of vanilla ice cream or whipped cream.
Perfect Occasions for Anzac Slice:
- Anzac Day: A must-have treat to commemorate the holiday.
- Casual Snacks: Great for afternoon tea or picnics.
- Gift Giving: Wrapped in a pretty box, Anzac slice makes a thoughtful homemade gift.
Other Delicious Treats to Try
If you enjoyed Anzac slice, here are some other delicious desserts you should try:
- Cinnamon Roll Cake: A sweet, swirly cake that’s just as comforting as Anzac slice.
- Apple Pudding: This warm dessert makes its own sauce as it bakes—perfect for cozy nights.
- Golden Syrup Dumplings: A warm, comforting dessert with a rich, sweet syrup that’s impossible to resist.
Why Anzac Slice Is a Staple in Australian and New Zealand Kitchens
Anzac slice is more than just a tasty treat. It’s part of a rich cultural tradition that holds great meaning, particularly in Australia and New Zealand. The Anzac spirit is all about resilience, sacrifice, and community, making this slice not just a dessert but a symbol of remembrance and national pride.
The History Behind Anzac Slice
The original Anzac biscuits were made with minimal ingredients and shipped to soldiers during World War I. The idea was to provide a nutritious, long-lasting snack that wouldn’t spoil during transport. Today, Anzac slice is enjoyed by people all around the world, and its simple, hearty ingredients have made it a beloved part of both countries’ culinary traditions.
ANZAC Slice Recipe
Ingredients
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1/2 cup plain flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 2 tablespoons golden syrup
- 1 teaspoon baking soda
- 1 tablespoon boiling water
Instructions
- Preheat the oven to 160°C (320°F). Grease and line a 20x30cm baking tray with parchment paper.
- In a large mixing bowl, combine the rolled oats, desiccated coconut, self-raising flour, and brown sugar.
- In a saucepan, melt the butter and golden syrup together. Stir in the baking soda mixed with boiling water (it will bubble up).
- Pour the butter mixture into the dry ingredients and stir to combine.
- Press the mixture into the prepared tray and bake for 30 minutes or until golden brown.
- Allow the slice to cool completely before cutting it into squares
Notes
- Store in an airtight container at room temperature for up to 1 week.
- For a healthier option, you can substitute the self-raising flour with wholemeal flour and use coconut oil instead of butter.
- This slice can also be made gluten-free by using gluten-free oats and flour.
Nutrition:
- Calories: 200 per serving
- Protein: 3g
- Carbs: 25g
- Fat: 10g
- Fiber: 3g
- Sugar: 12g
Conclusion
Anzac slice is an easy, delicious treat that brings the flavor and spirit of the classic Anzac biscuit to your kitchen in slice form. Whether you’re making it for Anzac Day, a family gathering, or just because, this recipe is sure to impress. With simple ingredients and a quick baking time, you’ll have a sweet, chewy, and utterly satisfying dessert in no time.
