Best Banana Bread Recipe with 2 Bananas

Banana bread is a simple yet delicious treat that is perfect for any occasion. This easy 2-banana banana bread recipe delivers a moist, flavorful loaf that is perfect for breakfast or a sweet snack. Whether you’re looking to use up ripe bananas or just craving something comforting, this recipe is sure to satisfy.

Why You Will Love This Recipe

• Quick and easy: This recipe takes only a few minutes of prep time.
  
• Minimal ingredients: Only 2 bananas needed to make a soft, rich loaf.
  
• Perfectly moist: The combination of ripe bananas and simple ingredients ensures a moist, tender texture every time.
  

Ingredients & Substitutions for This Two Bananas Banana Bread Recipe

Here’s what you’ll need:

• 2 ripe bananas (the riper, the better!)
  
• 1 cup of sugar (you can substitute with brown sugar or honey)
  
• 1 ½ cups of all-purpose flour
  
• 1 tsp of baking soda
  
• 1/4 tsp of salt
  
• 1/4 cup of butter, melted (or use vegetable oil for a dairy-free version)
  
• 1 large egg (or use a flax egg for a vegan option)
  
• 1 tsp of vanilla extract
  

Substitutions:

• For a healthier twist, try substituting the butter with applesauce.
  
• You can add a handful of chopped nuts, chocolate chips, or dried fruit for an extra touch.
  

How to Make Two Bananas Banana Bread Step-by-Step Instructions

Step 1: Get Your Dry Ingredients Ready

• In a medium-sized bowl, whisk together the flour, baking soda, and salt.
  

Step 2: Mash the Bananas

• Peel your ripe bananas and mash them in a separate bowl with a fork or potato masher until smooth.
  

Step 3: Get Your Wet Ingredients Ready

• In a large bowl, whisk together the sugar, melted butter, egg, and vanilla extract. Stir in the mashed bananas until well combined.
  

Step 4: Mix Everything Together

• Add the dry ingredients to the wet mixture, folding until combined. Be careful not to overmix, as this can result in a dense loaf.
  

Step 5: Bake Your Two Bananas Banana Bread

• Preheat your oven to 350°F (175°C).
  
• Pour the batter into a greased 9×5-inch loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  

Step 6: Get Your Banana Bread Out!

• Once your banana bread is done, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
  

How to Store Your Banana Bread for Maximum Freshness

• Room Temperature: Store banana bread in an airtight container for up to 3 days.
  
• Freezing: Slice and freeze banana bread for up to 3 months. It will still be just as moist after reheating!
  

Fun Serving Suggestions

• Serve with a dollop of whipped cream and fresh berries.
  
• Spread a little peanut butter or Nutella for an extra indulgent treat.
  

For a more savory breakfast, pair it with a hearty Beef Breakfast Sausage, perfect for a well-rounded meal.

Tips to Make the Best Two Bananas Banana Bread Every Single Time

• Use overripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
  
• Don’t overmix: Mix until just combined to ensure a light and fluffy texture.
  
• Check for doneness: Every oven is different, so start checking the banana bread after 50 minutes to avoid overbaking.
  

Recipe & Diet Variations You Can Try

• Vegan Banana Bread: Replace the egg with a flax egg and use plant-based butter or oil.
  
• Add-ins: Try adding walnuts, chocolate chips, or dried cranberries to the batter for added texture and flavor. You may also enjoy another quick bread, like Apple Fritter Bread, which brings a fruity twist to your baking.

The Health Benefits of Eating Banana Bread

• Bananas: Rich in potassium, bananas are great for heart health, digestive health, and muscle function.
  
• Whole Grains: If you choose whole-wheat flour or a whole-grain flour blend, you’ll get extra fiber, which is great for digestion.
  
• Sugar Substitutes: Reduce the sugar content by using alternatives like maple syrup or honey, which also add a depth of flavor.
  

How To Make Your Banana Bread Low-Carb

If you’re watching your carbs, try these swaps:

• Flour: Use almond flour or coconut flour to make the bread low-carb.
  
• Sweeteners: Use a low-carb sweetener such as Stevia or Erythritol.
  
• Eggs: You can swap eggs for flax eggs to keep the recipe vegan and low-carb.
  

Banana Bread Recipe (Using 2 Bananas)

This quick and easy banana bread recipe uses just two ripe bananas for a moist, flavorful loaf. Perfect for breakfast or a snack!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Rest Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 8 Slices

Calories 150 kcal

Ingredients

  

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup sugar (or honey/maple syrup)
• 1/4 cup melted butter or oil
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 large egg
• 1/4 cup milk (or buttermilk)
• Optional: 1/2 cup chopped nuts (walnuts or pecans)

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
• In a large bowl, mash the bananas with a fork until smooth.
• Add sugar, egg, melted butter, and vanilla extract to the mashed bananas. Stir well.
• In a separate bowl, mix the dry ingredients: flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring gently. If desired, fold in nuts or any other add-ins.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread rest for 10 minutes before removing from the pan. Cool completely on a wire rack before slicing.

Notes

• For a healthier version, try substituting sugar with stevia or maple syrup and using whole wheat flour instead of all-purpose flour.
• You can also add chocolate chips or dried fruits for added flavor.

Nutrition (Per Serving)

• Calories: 150 kcal
• Carbs: 30g
• Protein: 2g
• Fat: 5g
• Fiber: 2g
• Sugar: 12g

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Frequently Asked Questions (FAQs)

Can I use more than 2 bananas?

Yes! If you prefer a stronger banana flavor, feel free to add an extra banana to the recipe. Keep in mind that it will make the loaf a bit more dense.

How long will my banana bread stay fresh?

Banana bread can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and make sure your baking soda is gluten-free as well.

How to Make the Best Moist Banana Bread (Pro Tips)

• Don’t overbake: Check your banana bread after 50 minutes of baking.
  
• Mash the bananas well: The smoother the bananas, the better the texture of the bread.
  
• Let it cool completely: Cooling allows the bread to firm up and makes it easier to slice.