Curried Sausages Slow Cooker

Slow cooker curried sausages are the perfect blend of comfort, flavor, and convenience. This hearty dish is a must-try for anyone looking to create a satisfying meal with minimal effort. With tender sausages, vegetables, and a delicious curry sauce, this slow cooker recipe will quickly become a family favorite.

Ingredients for Slow Cooker Curried Sausages

The Ingredients You Need

Curried sausages are simple to prepare, but the combination of these ingredients makes the dish truly flavorful.

• Sausages – Use any variety of sausages you prefer. Pork, chicken, or beef sausages all work wonderfully.
  
• Onion – Adds sweetness and depth to the dish.
  
• Garlic – For that savory kick.
  
• Carrots – Adds natural sweetness and texture.
  
• Peas – A great way to balance the rich curry sauce.
  
• Curry Powder – The essential ingredient for that aromatic curry flavor.
  
• Tomato Paste – Adds richness and color to the sauce.
  
• Beef or Chicken Stock – To create the base of your curry sauce.
  
• Salt & Pepper – For seasoning and balancing the flavors.
  
• Cornflour or Starch – To thicken the sauce to the perfect consistency.
  

How to Make Curried Sausages Slow Cooker

Step-by-Step Instructions

1. Prepare the Ingredients
   Start by slicing the sausages into bite-sized pieces. Chop the onions, garlic, and carrots into small pieces. Set everything aside.
   
2. Add to the Slow Cooker
   Place the sausages, onions, garlic, carrots, and peas into the slow cooker. Add the curry powder, tomato paste, and stock. Stir everything together until evenly mixed.
   
3. Cook the Sausages
   Set your slow cooker on low for 6-8 hours or high for 3-4 hours, depending on your available time. The sausages will become tender, and the flavors will meld together perfectly.
   
4. Thicken the Sauce
   Once the sausages are cooked, mix the cornflour or starch with a little water to create a slurry. Stir it into the curry mixture and cook for another 10-15 minutes until the sauce thickens.
   
5. Serve and Enjoy
   Serve the curried sausages with steamed rice, mashed potatoes, or bread for a comforting meal.
   

Pro Tips for Perfect Curried Sausages

• Customize Your Sausages: You can use different types of sausages, such as chorizo or Italian sausage, to create unique flavors.
  
• Spice it Up: If you prefer a spicier curry, add some chili flakes or fresh chili to the mix.
  
• Use Frozen Vegetables: If you’re short on time, frozen peas and carrots can save you the effort of chopping.
  

Slow Cooker Curried Sausages: The Perfect Comfort Food

This dish is more than just a dinner; it’s a comforting meal that brings the family together. With its rich, flavorful curry sauce and tender sausages, it’s guaranteed to become a favorite. The slow cooker makes it incredibly easy to prepare, so you can have a delicious dinner with minimal effort. Whether you’re cooking for a busy weeknight or a cozy weekend meal, slow cooker curried sausages will always be a hit.

Healthier Alternatives for Curried Sausages

If you’re looking to make this recipe a bit lighter or more diet-friendly, here are some modifications to consider:

• Use Chicken Sausages – Swap out the regular sausages for chicken sausages to reduce the fat content.
  
• Low-Sodium Stock – Opt for low-sodium beef or chicken stock to cut down on sodium.
  
• Add More Vegetables – Increase the amount of carrots, peas, or other vegetables for added nutrition.
  

How to Make Curried Sausages in an Instant Pot

If you’re in a hurry, here’s how you can adapt this recipe for your Instant Pot or pressure cooker:

1. Brown the Sausages: Use the sauté function to brown the sausages before adding the rest of the ingredients.
   
2. Set to Pressure Cook: Cook on high pressure for about 15 minutes, then let it naturally release for 5 minutes before using the quick-release valve.
   
3. Thicken the Sauce: Follow the same steps for thickening with cornstarch as in the slow cooker recipe.
   

What to Serve with Slow Cooker Curried Sausages

This dish is hearty enough to stand on its own, but pairing it with the right side dishes can elevate the meal:

• Rice: Serve with basmati rice or jasmine rice to soak up the rich curry sauce.
  
• Bread: A warm crusty bread or naan is perfect for dipping into the curry sauce.
  
• Mashed Potatoes: For a comforting, hearty meal, serve with creamy mashed potatoes.
  

Tips for Freezing Curried Sausages

If you have leftovers or want to meal prep:

1. Cool Completely: Let the curried sausages cool down before storing them in airtight containers.
   
2. Freeze for Up to 3 Months: You can freeze the curry in portions for easy meals later.
   
3. Reheat in Slow Cooker or Stove: Reheat on low in the slow cooker or on the stove, adding a splash of water or stock if needed.
   

Can I Add Spices to Make It Hotter?

If you enjoy spicy food, consider adding one of these:

• Fresh Chilies: Slice up fresh green chilies for a kick of heat.
  
• Chili Powder: Add chili powder to the curry mix for an extra layer of spice.
  
• Cayenne Pepper: For those who love it hot, a pinch of cayenne pepper will intensify the heat.
  

Curried Sausages Slow Cooker Recipe

This comforting Curried Sausages Slow Cooker recipe is perfect for busy nights. With juicy sausages simmered in a rich curry sauce, paired with vegetables like carrots, potatoes, and peas, it's a wholesome and delicious meal. Made effortlessly in your slow cooker, it’s easy to prepare and guaranteed to satisfy your taste buds.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Rest Time 10 minutes mins

Total Time 6 hours hrs 25 minutes mins

Course Main Course

Cuisine American

Servings 4 Servings

Calories 350 kcal

Ingredients

  

• 8 sausages (your choice of type, like pork or beef)
• 2 medium potatoes, peeled and diced
• 2 large carrots, peeled and sliced
• 1 cup frozen peas
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tbsp curry powder
• 1 tbsp tomato paste
• 1 cup chicken broth
• 1 tbsp soy sauce
• 1 tsp ground ginger
• 1/2 tsp turmeric
• Salt and pepper to tasteSalt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

 

Prepare the Ingredients:

• Slice the sausages into bite-sized pieces. Chop the potatoes, carrots, and onion. Mince the garlic.

Layer in the Slow Cooker:

• Place the sliced sausages at the bottom of the slow cooker. Add the diced potatoes, carrots, and onion.

Add Seasonings:

• Sprinkle the curry powder, ginger, turmeric, salt, and pepper over the ingredients. Stir to coat everything evenly. Add the minced garlic, tomato paste, soy sauce, and chicken broth. Stir again.

Cook:

• Cover the slow cooker and set it to cook on low for about 6 hours, or until the vegetables are tender and the sausages are cooked through.

Add Peas:

• About 15 minutes before serving, add the frozen peas to the slow cooker. Stir and let them cook until heated through.

Serve:

• Once cooked, serve the curried sausages in a bowl, garnished with fresh parsley if desired.

Notes

Nutrition (Per Serving):

• Calories: 350 kcal
• Protein: 18g
• Fat: 20g
• Carbohydrates: 25g
• Fiber: 5g
• Sugar: 7g
• Sodium: 800mg

Helpful Tips:

• Make it Spicier: Add chili flakes or fresh chili peppers if you like a bit of heat.
• Vegetarian Option: You can replace the sausages with veggie sausages or tofu for a vegetarian version.
• Freezer-Friendly: This dish freezes well. Store in an airtight container for up to 3 months. Reheat in the microwave or on the stovetop.

Keyword Best Slow Cooker Curry, Comfort Food Sausages, Curried Sausages with Vegetables, Hearty Curry Recipes, Sausages in Curry Sauce, Simple Slow Cooker Dinners, Slow Cooker Recipes for Family, Slow Cooker Sausages Recipe

FAQs

What Size Slow Cooker Should I Use?

For this recipe, a 4 to 6-quart slow cooker works best. It provides enough room for the sausages and vegetables without overcrowding.

Can I Use My Instant Pot or Pressure Cooker for This Recipe?

Yes, you can! Use the sauté function to brown the sausages and vegetables, then switch to the slow cook setting for about 30 minutes to combine the flavors.

What Type of Sausages Should I Use?

You can use any type of sausage, but we recommend pork sausages for their juiciness. Chicken sausages are a great leaner alternative.

Can I Add Other Vegetables to the Recipe?

Absolutely! Feel free to add extra veggies like bell peppers, potatoes, or zucchini for more texture and flavor.