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Curried Sausages Slow Cooker

Curried Sausages Slow Cooker Recipe

This comforting Curried Sausages Slow Cooker recipe is perfect for busy nights. With juicy sausages simmered in a rich curry sauce, paired with vegetables like carrots, potatoes, and peas, it's a wholesome and delicious meal. Made effortlessly in your slow cooker, it’s easy to prepare and guaranteed to satisfy your taste buds.
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Prep Time 15 minutes
Cook Time 6 hours
Rest Time 10 minutes
Total Time 6 hours 25 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 350 kcal

Ingredients
  

  • 8 sausages (your choice of type, like pork or beef)
  • 2 medium potatoes, peeled and diced
  • 2 large carrots, peeled and sliced
  • 1 cup frozen peas
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp curry powder
  • 1 tbsp tomato paste
  • 1 cup chicken broth
  • 1 tbsp soy sauce
  • 1 tsp ground ginger
  • 1/2 tsp turmeric
  • Salt and pepper to tasteSalt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions
 

Prepare the Ingredients:

  • Slice the sausages into bite-sized pieces. Chop the potatoes, carrots, and onion. Mince the garlic.

Layer in the Slow Cooker:

  • Place the sliced sausages at the bottom of the slow cooker. Add the diced potatoes, carrots, and onion.

Add Seasonings:

  • Sprinkle the curry powder, ginger, turmeric, salt, and pepper over the ingredients. Stir to coat everything evenly. Add the minced garlic, tomato paste, soy sauce, and chicken broth. Stir again.

Cook:

  • Cover the slow cooker and set it to cook on low for about 6 hours, or until the vegetables are tender and the sausages are cooked through.

Add Peas:

  • About 15 minutes before serving, add the frozen peas to the slow cooker. Stir and let them cook until heated through.

Serve:

  • Once cooked, serve the curried sausages in a bowl, garnished with fresh parsley if desired.

Notes

Nutrition (Per Serving):
  • Calories: 350 kcal
  • Protein: 18g
  • Fat: 20g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Sugar: 7g
  • Sodium: 800mg
Helpful Tips:
  • Make it Spicier: Add chili flakes or fresh chili peppers if you like a bit of heat.
  • Vegetarian Option: You can replace the sausages with veggie sausages or tofu for a vegetarian version.
  • Freezer-Friendly: This dish freezes well. Store in an airtight container for up to 3 months. Reheat in the microwave or on the stovetop.
Keyword Best Slow Cooker Curry, Comfort Food Sausages, Curried Sausages with Vegetables, Hearty Curry Recipes, Sausages in Curry Sauce, Simple Slow Cooker Dinners, Slow Cooker Recipes for Family, Slow Cooker Sausages Recipe