French Toast Pancakes
If you’re torn between craving the classic warmth of French toast and the fluffy comfort of pancakes, this recipe brings you the best of both. French Toast Pancakes combine the cinnamon-kissed flavor of French toast with the golden, soft texture of pancakes. Whether you’re feeding a hungry family on a weekend morning or preparing a freezer-friendly breakfast, this hybrid dish is a winner every time.
Why You’ll Love This Recipe
1. Best of Both Worlds
Why settle for one breakfast favorite when you can have both? French Toast Pancakes give you the rich, custard-like flavor of French toast and the fluffy texture of pancakes in every bite.
2. Perfectly Spiced Flavor
Cinnamon, nutmeg, and vanilla extract are perfectly balanced to bring a warm, comforting aroma and taste that feels like a hug on a plate.
3. Easy to Make
This recipe uses basic ingredients and a simple mixing method, making it easy enough for even a weekday breakfast—no special equipment or advanced skills needed.
4. Family-Friendly Favorite
Kids love the fluffy texture and sweet flavor, and adults appreciate the nostalgic comfort. You can easily double the batch to feed a crowd or prep ahead for the week.
5. Versatile and Customizable
Add-ins like chocolate chips, berries, or chopped nuts transform the base recipe into something new every time. Gluten-free or dairy-free swaps? No problem.
6. Ideal for Any Occasion
From cozy holiday mornings to casual brunches, these pancakes can be dressed up or down depending on the occasion.
7. Great for Meal Prep
Make a big batch and freeze for later. Reheat in the toaster or oven for a quick breakfast on busy mornings.
Ingredients
These French Toast Pancakes are made with common pantry ingredients, each one contributing to the light, fluffy texture and delicious cinnamon-spiced flavor that you’ll adore.
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 cup whole milk
- ¼ cup heavy cream
- 1 tablespoon vanilla extract
- 2 tablespoons melted butter (plus more for greasing the griddle)
Optional Toppings:
- Maple syrup
- Powdered sugar
- Whipped cream
- Fresh berries or sliced bananas
- Chopped nuts
- A dusting of extra cinnamon
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt. Make sure the mixture is well combined to ensure even flavor throughout.
Step 2: Mix the Wet Ingredients
In a separate bowl, beat the eggs, then whisk in the milk, heavy cream, vanilla extract, and melted butter. This mix gives your pancakes that signature French toast richness.
Step 3: Combine Wet and Dry Mixtures
Gently pour the wet ingredients into the dry ingredients. Stir just until combined—don’t overmix. The batter should be slightly lumpy but evenly moistened.
Step 4: Preheat and Grease the Griddle
Heat a griddle or non-stick skillet over medium heat. Once hot, lightly grease with butter to create a golden crust and prevent sticking.
Step 5: Cook the Pancakes
Scoop ¼ cup portions of batter onto the hot griddle. Cook until bubbles form on the surface and the edges look set (about 2–3 minutes), then flip and cook the other side until golden brown.
Step 6: Keep Warm
If you’re cooking in batches, place the finished pancakes on a baking sheet in a 200°F oven to keep them warm while you finish the rest.
Step 7: Serve and Enjoy
Stack ‘em high and serve warm with your favorite toppings. These pancakes are best fresh, but they also reheat beautifully.
Pro Tips and Variations
Pro Tips for Perfect Pancakes
- Don’t overmix the batter—it leads to tough, dense pancakes.
- Use room-temperature ingredients to ensure the batter mixes evenly.
- Let the batter rest for 5–10 minutes before cooking for fluffier pancakes.
- Butter the pan between batches for evenly golden edges.
Delicious Variations to Try
- Banana Bread French Toast Pancakes: Add mashed banana and a pinch of cloves.
- Churro Style: Sprinkle cooked pancakes with cinnamon sugar instead of syrup.
- Stuffed Pancakes: Spoon a bit of cream cheese or Nutella between two thin layers of batter and cook together.
Serving Suggestions
Classic Pairings
Serve with crispy bacon or sausage links for a sweet-and-savory contrast. A side of scrambled eggs makes it a complete meal.
Hearty Additions
Top with fried apples, caramelized bananas, or sautéed pears for a breakfast that feels like dessert.
Creative Topping Ideas
Try drizzling with honey, almond butter, or a maple cream glaze. Or sprinkle with granola for texture.
Beverage Pairings
These pancakes pair beautifully with a spiced chai latte, fresh orange juice, or a classic cappuccino.
French Toast Pancakes
Ingredients
Dry Ingredients:
- 1 cup of all-purpose flour – Forms the foundation of your pancake batter, ensuring a soft and fluffy texture.
- 1 tbsp of brown sugar – Offers a light molasses flavor, reminiscent of French toast.
- 1 tsp of baking powder – Helps the pancakes rise and stay airy.
- ½ tsp of baking soda – Works in tandem with the buttermilk to enhance fluffiness.
- ½ tsp of ground cinnamon – Adds a cozy, spiced warmth to the batter.
- ¼ tsp of ground nutmeg (optional) – Gives a rich, comforting depth of flavor.
- ¼ tsp of salt – Balances sweetness and intensifies the overall flavor.
Wet Ingredients:
- ¾ cup of buttermilk – Makes the pancakes soft and adds a slight tang. You can replace it with milk mixed with 1 tsp of vinegar or lemon juice if necessary.
- 2 large eggs – Imparts richness and binds the ingredients together.
- 1 tsp of vanilla extract – Adds a warm, sweet aroma to the batter.
- 2 tbsp of melted butter or oil – Keeps the pancakes moist and adds a buttery finish.
Optional Toppings:
- Maple syrup – The classic topping that perfectly completes your pancakes.
- Fresh berries or banana slices – Brings natural sweetness and a pop of color.
- Whipped cream or Greek yogurt – A rich, creamy topping for extra indulgence.
- Powdered sugar – A delicate dusting to elevate your pancakes.
- Candied pecans or chopped nuts – For a crunchy contrast and added texture.
Instructions
Step 1: Combine the Dry Ingredients
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg (if using), and salt. Make sure everything is well-mixed and there are no clumps.
Step 2: Mix the Wet Ingredients
- In another bowl, beat the eggs and then add the buttermilk, melted butter (or oil), and vanilla extract. Stir everything together until well combined.
Step 3: Combine the Wet and Dry Mixtures
- Pour the wet ingredients into the dry ones. Gently stir with a spatula or whisk until they are just combined. Don’t overmix—small lumps are okay and will make the pancakes fluffier.
Step 4: Preheat and Grease the Griddle
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Test the temperature by dropping a small amount of water on the surface; if it sizzles, it’s ready for the batter.
Step 5: Cook the Pancakes
- Pour about ¼ cup of batter onto the hot skillet for each pancake. If needed, spread it slightly with the back of a spoon. Cook for 2–3 minutes on each side or until the edges are set and bubbles form on the top. Flip the pancake carefully and cook the other side until it turns golden brown.
Step 6: Keep Warm
- Place the cooked pancakes on a baking sheet and keep them warm in a low oven (200°F/95°C) while you finish cooking the rest of the pancakes.
Step 7: Serve and Enjoy
- Stack your pancakes and add your favorite toppings like maple syrup, fresh berries, or whipped cream. Serve warm and enjoy the delicious combination of French toast and pancakes!
Notes
Nutrition Information (Per Serving)
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 300mg
- Total Carbohydrates: 47g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 8g
Conclusion
French Toast Pancakes are the ultimate breakfast fusion—familiar, comforting, and downright crave-worthy. Whether you’re making them for Sunday brunch or prepping for busy mornings, they bring joy to every bite. Customize them, top them, freeze them—no matter how you serve them, they’re bound to become a family favorite.
FAQs
1. What is the most common mistake when making French toast?
Using too much liquid or soaking the bread too long can lead to soggy, undercooked centers. A quick dip is best.
2. Can I replace flour with buckwheat flour?
Yes, though the texture will be denser. For a lighter result, try a 50/50 blend of all-purpose and buckwheat.
3. What is the healthiest flour to use for pancakes?
Whole wheat pastry flour or oat flour are great choices—they offer fiber without sacrificing too much fluff.
4. What does egg do in French toast?
Eggs create the custard base that gives French toast its signature richness and structure.
5. Is it OK to eat pancake every day?
In moderation, yes—especially if made with wholesome ingredients. Consider using whole grains or protein add-ins for balance.
6. Can I skip eggs in pancakes?
Yes! You can use flax eggs, mashed bananas, or yogurt as a substitute, though the texture may vary slightly.
