Madeline Cookies Recipe Using Cream

Name: Madeline Cookies Recipe Using Cream
Prep time: 15 min
Cook time: 10 min
Total time: 80 min
Ingredients: 1 cup (125g) all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; 2 large eggs (room temperature); ½ cup (100g) granulated sugar; 1 teaspoon vanilla extract; ½ cup (120ml) heavy cream; ¼ cup (60g) melted unsalted butter; 1 teaspoon lemon zest (optional); Powdered sugar, for dusting

Madeleines are the definition of delicate luxury—soft, buttery, and lightly crisp on the outside with a sponge-like center. These shell-shaped French treats are already elegant, but adding cream to the batter gives them an extra-rich texture that simply melts in your mouth.

Jump to Recipe

This Madeline Cookies Recipe Using Cream enhances the traditional recipe with an irresistibly soft crumb, golden edges, and a subtle hint of vanilla and citrus. Whether you’re baking for brunch, gifting loved ones, or pairing with your evening tea, these cookies bring a bit of Parisian charm to your kitchen.

Key Benefits of Using Cream in Madeleine Cookies

Using cream in your Madeleine cookie batter doesn’t just change the texture—it transforms the entire eating experience. Here’s why this small ingredient tweak makes a huge difference.

✔ Superior Moisture – Cream keeps the interior tender and prevents the cookies from drying out.
✔ Richer Flavor – It enhances the buttery taste and adds a silky mouthfeel.
✔ Beautiful Texture – Cream helps create a delicate crumb and the signature “hump.”
✔ Better Structure – It improves the rise while keeping the cookies fluffy and light.
✔ Bakery-Quality Finish – Your cookies will look, feel, and taste like they came from a French patisserie.

Ingredients for Madeleine Cookies with Cream

A handful of pantry staples are all you need to create these rich, creamy Madeleine cookies. The addition of cream elevates their softness and indulgence.

Essential Ingredients:

1 cup (125g) all-purpose flour – Forms the base for the delicate sponge texture.
½ teaspoon baking powder – Encourages the rise and creates the classic hump.
¼ teaspoon salt – Enhances flavor balance.
2 large eggs, room temperature – Gives the cookies structure and lift.
½ cup (100g) granulated sugar – Adds just the right amount of sweetness.
1 teaspoon vanilla extract – Infuses the batter with rich aroma.
½ cup (120ml) heavy cream – The key to a softer, more luxurious crumb.
¼ cup (60g) unsalted butter, melted and cooled – Brings richness and buttery flavor.
1 teaspoon lemon zest (optional) – Adds a refreshing citrus note.
Powered sugar (optional) – A classic finishing touch.

Why Thee Ingredients Work Together

Each ingredient plays a specific role: the eggs and sugar give lift and lightness, while the cream adds fat and moisture for that indulgent, tender texture. Butter balances the flavor and keeps the cookies soft. Lemon zest adds brightness, and the baking powder ensures that gentle dome shape we all love.

How to Make Madeline Cookies Using Cream

Follow these steps for buttery, soft, and beautifully shaped Madeleines every time.

Step 1: Prepare the Batter

Start by beating the eggs and sugar in a mixing bowl until they become pale and fluffy—this adds air, which is crucial for the cookie’s lightness. Next, gently whisk in the cream and vanilla.

In a separate bowl, sift together flour, baking powder, and salt. Slowly fold the dry ingredients into the wet mixture in two parts. Lastly, stir in the melted butter and lemon zest (if using) until just combined. The batter should be smooth but not overmixed.

Step 2: Chill the Batter

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to overnight). This resting period helps relax the gluten and ensures that signature hump forms during baking.

Step 3: Bake the Madeline Cookies

Preheat your oven to 375°F (190°C). Generously butter your Madeleine pan or spray it with nonstick baking spray.

Scoop or pipe the chilled batter into the molds, filling each cavity about ¾ full. Bake for 10–12 minutes or until the edges are golden and the centers spring back to the touch.

Let them cool in the pan for 1–2 minutes, then gently transfer to a wire rack to cool completely.

Step 4: Add the Final Touches

Once cooled, dust the Madeleines with powdered sugar. For a fancier presentation, dip one side in melted chocolate or drizzle with a light glaze.

Pro Tips and Variations

Whether you’re a beginner or a seasoned baker, these tips and flavor twists will help you bake your best Madeleines yet.

Pro Tips for the Best Madeline Cookies

✔ Use room temperature ingredients – This ensures everything blends evenly and aerates the batter properly.
✔ Chill the batter – Cold batter hitting a hot oven = perfect Madeleine hump.
✔ Don’t overmix – Overworking the batter can result in dense cookies. Fold gently.
✔ Butter the pan well – Prevent sticking and achieve that signature golden edge.
✔ Watch the oven – They bake quickly. Check them around 10 minutes.
✔ Use fresh zest – A little citrus zest goes a long way in flavor and aroma.

Delicious Variations to Try

Chocolate Glazed – Dip cooled Madeleines halfway in melted dark or white chocolate.
Orange Blossom Madeleines – Replace vanilla with orange blossom water.
Nutty Twist – Add finely ground almonds or hazelnuts to the flour mix.
Coconut Madeleines – Fold in shredded coconut for a tropical note.
Spiced Version – Add a dash of cinnamon or nutmeg for warmth.
Matcha Madeleines – A teaspoon of matcha powder creates a lovely green hue and earthy taste.

Serving Suggestions

Madeline cookies are elegant enough for formal occasions yet simple enough to enjoy anytime. Here’s how to serve them beautifully:

With tea – A classic pairing, especially with Earl Grey or jasmine.
Coffee break treat – Dip them lightly into espresso for a soft, buttery bite.
Gift box – Wrap in parchment and place in a decorative tin for a homemade gift.
Party platter – Serve alongside other petite desserts like macarons and mini cupcakes.
With fresh berries and whipped cream – A fancy twist for brunch or dessert.
Topped with glaze or jam – Add variety to your batch with different toppings.
With vanilla ice cream – Serve warm Madeleines beside a cold scoop for contrast.

Conclusion

This Madeline Cookies Recipe Using Cream is more than just a treat—it’s an experience. From the soft, tender crumb to the golden shell and subtle hints of vanilla and citrus, every bite feels luxurious.

Don’t be afraid to make them your own. Try different flavors, glazes, or even shapes if you don’t have the traditional pan. No matter how you serve them, these Madeleines are sure to impress family, friends, or even just yourself.

So, grab your Madeleine pan, cream, and a little baking magic—it’s time to create your next favorite cookie.

Madeline Cookies Recipe Using Cream

Try this Madeline Cookies Recipe Using Cream for a simple and delicious treat that’s soft, elegant, and perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 1 20

Course Breakfast

Cuisine French

Servings 12 cookies

Calories 120 kcal