Madeline Cookies Recipe Using Cream
Try this Madeline Cookies Recipe Using Cream for a simple and delicious treat that’s soft, elegant, and perfect for any occasion!
Ingredients
Essential Ingredients:
- 1 cup (125g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs (room temperature)
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- ½ cup (120ml) heavy cream
- ¼ cup (60g) melted unsalted butter
- 1 teaspoon lemon zest (optional)
- Powdered sugar, for dusting
Instructions
Step 1: Prepare the Batter
- Beat the eggs and sugar until light and fluffy. Stir in cream and vanilla. In a separate bowl, combine flour, baking powder, and salt. Fold into wet ingredients, then add melted butter and zest. Do not overmix.
Step 2: Chill the Batter
- Cover and refrigerate the batter for at least 30 minutes (or overnight) for best results.
Step 3: Bake the Madeline Cookies
- Preheat the oven to 375°F (190°C). Grease Madeleine pan well. Fill molds ¾ full. Bake for 10–12 minutes. Let rest for 2 minutes, then transfer to a rack.
Step 4: Add the Final Touches
- Once cool, dust with powdered sugar or glaze if desired.
Notes
Nutrition Per Serving
- Calories: 120
- Fat: 7g (includes 4g saturated fat)
- Cholesterol: 40mg
- Sodium: 30mg
- Carbs: 12g
- Sugar: 7g
- Fiber: 0g
- Protein: 2g
- Let the batter rest overnight for extra fluffy results.
- Store in an airtight container at room temperature for up to 2 days.
- For longer storage, keep them in the freezer.