Easy Pancake Recipe No Milk (Fluffy & Delicious Pancakes)
If you’re out of milk or looking for a dairy-free option, this easy pancake recipe no milk will be your go-to! Whether you’re using a pancake mix or making it from scratch, these pancakes turn out perfectly fluffy every time. With just a few simple ingredients, you can enjoy a delicious breakfast or snack that’s quick and easy to make.
Why You Will Love This Pancake Recipe No Milk
- Simple Ingredients: Just a few pantry staples, no milk required.
- Fluffy & Light: Achieve that perfect pancake texture without milk.
- Customizable: Add your favorite fruits or toppings for extra flavor.
Pancake Mix Recipe No Milk
If you’re looking for convenience, pancake mix recipe no milk is the way to go. Many pancake mixes can be adapted to work without milk, making them a quick solution for busy mornings.
Ingredients for Pancake Mix Recipe No Milk
- 1 cup pancake mix (store-bought or homemade)
- 1/2 cup water (or any dairy-free milk substitute like almond or oat milk)
- 1 egg
- 2 tbsp vegetable oil or melted butter (optional)
- 1 tsp vanilla extract
Instructions for Pancake Mix Recipe No Milk
- Prepare the batter: In a bowl, mix the pancake mix, water, egg, and vanilla extract until smooth.
- Cook the pancakes: Heat a non-stick pan or griddle to medium-high heat. Pour the batter in small rounds onto the pan and cook until bubbles appear on the surface.
- Serve: Flip the pancakes and cook until golden brown. Serve with syrup, fruits, or your favorite toppings.
Simple Pancake Recipe No Milk (From Scratch)
If you prefer making pancakes from scratch, this simple pancake recipe no milk is perfect. With basic ingredients like flour, sugar, and a few substitutes, you can whip up delicious pancakes without any dairy.
Ingredients for Simple Pancake Recipe No Milk
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup water (or your preferred dairy substitute)
- 1 large egg
- 2 tbsp vegetable oil or melted butter
- 1 tsp vanilla extract
Instructions for Simple Pancake Recipe No Milk
- Mix Dry Ingredients: In a bowl, combine the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the water (or milk substitute), egg, vegetable oil (or butter), and vanilla extract.
- Make the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix!).
- Cook the Pancakes: Preheat your pan over medium heat and cook the pancakes, flipping once bubbles form on the surface.
- Serve & Enjoy: Top with your favorite toppings, such as fruit, syrup, or powdered sugar.
Pancake Batter Consistency Without Milk
The consistency of pancake batter is key to achieving fluffy pancakes. When making pancakes without milk, the batter may seem slightly thinner, but this is normal. For thicker pancakes, reduce the amount of water or milk substitute used.
Tips to Make the Best Pancakes Without Milk Every Time
- Use the Right Pan: A non-stick pan or griddle ensures an even cook and prevents pancakes from sticking.
- Don’t Overmix the Batter: Stir until just combined for fluffier pancakes. Lumps are okay!
- Use a Moderate Heat: Too high a heat will burn the pancakes on the outside before they cook through. Medium heat is ideal.
- Rest the Batter: Let the batter sit for 5 minutes before cooking. This helps achieve a better texture.
Fluffy Pancakes Without Milk (Key Tips)
For a super fluffy texture, here are some tricks:
- Use Baking Powder: Baking powder helps create the rise needed for fluffy pancakes.
- Let the Batter Rest: Resting the batter helps the flour hydrate and results in fluffier pancakes.
- No Overmixing: Stir the batter gently to avoid activating too much gluten, which can make the pancakes dense.
Fun Serving Suggestions
- Serve your pancakes with fresh berries, whipped cream, or a drizzle of maple syrup.
- Add a scoop of ice cream or yogurt for a dessert twist.
Serve your pancakes with fresh berries, whipped cream, or a drizzle of maple syrup. If you’re looking for other delicious breakfast ideas, try some French Toast Pancakes or, for something heartier, consider adding Beef Breakfast Sausage as a savory complement to your meal.
Variations of Pancake Recipes Without Milk
- Vegan Pancakes: Replace the egg with a flax egg and use coconut or almond milk for a fully vegan pancake.
- Banana Pancakes: Add mashed bananas to the batter for a natural sweetness and flavor.
- Chocolate Chip Pancakes: Stir in some chocolate chips for a sweet treat.
If you’re looking for another sweet baked treat, Madeline Cookies could be the perfect addition to your recipe box for a delightful dessert alongside your pancakes.
Recipe & Diet Variations You Can Try
- Gluten-Free Pancakes: Use gluten-free flour to make these pancakes suitable for those with gluten intolerance.
- Low-Carb Pancakes: For a low-carb option, you can substitute regular flour with almond flour or coconut flour.
Pancake Recipe No Milk
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1/2 cup water
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Optional: 1/2 teaspoon cinnamon (for extra flavor)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together water, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be a little lumpy.
- Heat a non-stick pan over medium heat. Lightly grease with oil or butter.
- Pour 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles appear on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
- Serve with your favorite syrup or toppings!
Notes
- Calories: 180 kcal
- Protein: 3g
- Carbohydrates: 32g
- Fat: 5g
- Fiber: 1g
- Sugar: 6g
Pancake FAQ
Can I make pancakes without milk?
Yes, you can make pancakes without milk by using water or any non-dairy milk substitute, such as almond milk or oat milk.
How do I make pancakes without milk?
Follow the same pancake recipe but use water or any milk substitute in place of dairy milk. The texture will still be fluffy and delicious.
Can I use water instead of milk for pancakes?
Yes, using water instead of milk will still give you a great pancake texture, especially when combined with the right ingredients like baking powder and oil.
Pancake Mix Recipe Variations You Can Try
- Buttermilk Pancakes Without Milk: Use a buttermilk substitute like adding 1 tablespoon of lemon juice or vinegar to water.
- Spiced Pancakes: Add cinnamon or nutmeg for extra warmth and flavor.
- Oatmeal Pancakes: Blend oats into your pancake batter for added texture and nutrition.
