Pancake Recipe No Milk
This simple, milk-free pancake recipe is perfect for anyone who’s lactose intolerant or out of milk. These fluffy pancakes can be enjoyed with your favorite toppings and are quick and easy to make.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1/2 cup water
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Optional: 1/2 teaspoon cinnamon (for extra flavor)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together water, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be a little lumpy.
- Heat a non-stick pan over medium heat. Lightly grease with oil or butter.
- Pour 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles appear on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
- Serve with your favorite syrup or toppings!
Notes
You can customize this recipe by adding fresh fruits, chocolate chips, or nuts to the batter for extra flavor and texture. For a vegan version, replace the vegetable oil with coconut oil.
Nutrition (per serving):
- Calories: 180 kcal
- Protein: 3g
- Carbohydrates: 32g
- Fat: 5g
- Fiber: 1g
- Sugar: 6g