Roasted Sausage and Peppers Recipe: A Hearty, Flavorful Dish
Sausage and peppers is a dish loved by many for its bold flavors, simplicity, and versatility. This roasted version takes it to the next level by enhancing the flavors and ensuring a fuss-free cooking process. If you’re looking for an easy yet delicious meal that can be enjoyed at any time of day, this recipe is for you.

Why Roasted Sausage and Peppers Should Be in Your Meal Rotation
Roasted sausage and peppers is more than just a quick dinner option; it’s a comforting and satisfying meal that delivers a perfect balance of savory, sweet, and spicy flavors. Whether you’re cooking for a family, preparing for meal prep, or hosting a casual dinner, this dish has something for everyone. The beauty of this recipe lies in its ability to be both simple and sophisticated at the same time.
The Essential Ingredients for Roasted Sausage and Peppers
This dish calls for minimal ingredients, but each one plays a vital role in delivering that amazing flavor. Here’s what you need:

- Italian Sausages: The star of the dish, use high-quality Italian sausages, which can be either spicy or mild.
- Bell Peppers: Choose a mix of bell peppers for color and sweetness—red, yellow, and green peppers all work well.
- Onions: A large onion adds sweetness and flavor when roasted.
- Garlic: Fresh garlic adds aromatic depth.
- Olive Oil: A good olive oil is key to making sure everything roasts evenly and adds a richness to the dish.
- Herbs and Spices: Oregano, thyme, and rosemary bring out the classic Italian flavors. A pinch of red pepper flakes can add extra heat if you like it spicy.
- Seasoning: Salt and pepper are essential to bring all the flavors together.
How to Perfectly Roast Sausage and Peppers
Roasting this dish is incredibly easy. Follow these steps for a perfect result every time:
1. Preheat and Prep
Preheat your oven to 400°F (200°C). While the oven is heating, slice your peppers, onions, and garlic. Set them aside in a large mixing bowl.
2. Season the Ingredients
Drizzle the olive oil over the vegetables and sausages. Toss everything together with the dried herbs, salt, and pepper. Be sure to coat the vegetables and sausages evenly with the seasoning.
3. Arrange on a Sheet Pan
Place the seasoned sausages and vegetables on a baking sheet, spreading them out in a single layer. This ensures they roast evenly.
4. Roast to Perfection
Roast in the preheated oven for 25-30 minutes, flipping the sausages halfway through. The sausages should be browned and cooked through, while the peppers and onions should be tender and slightly caramelized.
5. Serve and Enjoy!
Once everything is roasted to perfection, remove from the oven and serve immediately. You can enjoy it on its own, or serve it with your favorite side dishes like mashed potatoes or crusty bread.

What Makes this Recipe Stand Out
While sausage and peppers are a classic combination, roasting the ingredients gives them a special twist. The vegetables cook down into a sweet, tender base that complements the sausages beautifully, while the sausage remains juicy and flavorful. With a few simple ingredients, you can create a dish that feels comforting and hearty without being heavy.
Pro Tips for Roasting Sausage and Peppers
- Choose the Right Sausage: Fresh, uncooked Italian sausage works best for this recipe. Avoid pre-cooked sausage for the best texture and flavor.
- Cut Vegetables Uniformly: Cutting the peppers and onions into uniform pieces will help them cook evenly.
- Add Extra Vegetables: For a heartier dish, add other vegetables like zucchini, mushrooms, or cherry tomatoes. They’ll roast beautifully alongside the sausages.
- Get Creative with Seasoning: If you like more heat, toss in some fresh chilies or sprinkle with cayenne pepper. For a smoky flavor, try smoked paprika.
Healthier Variations of Roasted Sausage and Peppers
While this dish is already quite balanced, here are a few ways you can make it healthier:
- Use Chicken Sausage: Opt for chicken sausage instead of pork for a lighter option.
- Add More Veggies: Incorporate more non-starchy vegetables like spinach, kale, or cauliflower to increase the nutritional value.
- Reduce the Oil: Cut down on the olive oil and use a cooking spray instead for a lower-calorie option.
Roasted Sausage and Peppers for Meal Prep
One of the best things about this dish is how well it stores. It’s perfect for meal prep and can be stored in the fridge for up to 3 days. Simply divide the sausage and peppers into meal prep containers and reheat when needed. This dish also freezes well for up to 3 months, making it an excellent option for busy weeks.
How to Serve Roasted Sausage and Peppers
There are many ways to enjoy this dish:
- On a Bun: Serve the roasted sausages and peppers on a toasted roll for a delicious sandwich.
- Over Pasta: Toss the roasted sausage and peppers with pasta for a satisfying Italian-inspired meal.
- As a Salad: Slice the sausage and peppers and serve over a bed of greens for a low-carb, fresh take on the dish.
- With Rice or Polenta: Serve alongside creamy polenta or rice for a comforting, filling meal.
More Italian Recipes to Try
If you love roasted sausage and peppers, here are some other classic Italian dishes to try:
- Baked Ziti
- Chicken Parmesan
- Eggplant Parmesan
- Risotto with Mushrooms
- Pasta Primavera
Final Thoughts: A Perfect Dish for Any Occasion
Roasted sausage and peppers is a classic comfort food that’s easy to prepare, packed with flavor, and endlessly versatile. Whether you’re cooking for one or feeding a crowd, this dish will satisfy every time. With simple ingredients and minimal effort, you’ll be able to enjoy a hearty, delicious meal in no time. So, the next time you’re looking for a delicious meal, give this recipe a try — it’s guaranteed to be a hit!

Roasted Sausage and Peppers
Ingredients
- 4 Italian sausages (pork or chicken)
- 3 bell peppers (red, yellow, green), sliced
- 1 large red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Optional: Crushed red pepper flakes for heat
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Line a baking tray with parchment paper or foil for easy cleanup.
- Slice the peppers and onions and place them on the tray.
- Add sausages to the tray, spacing them out.
- Drizzle olive oil over everything.
- Sprinkle garlic powder, oregano, basil, salt, and pepper.
- Toss veggies gently to coat evenly.
- Roast in the oven for 30 minutes, flipping sausages halfway through.
- Remove from oven and let it rest for 5 minutes.
- Garnish with fresh parsley and serve with bread, rice, or over pasta.
Notes
Nutrition (Per Serving – Approx.):
- Calories: 420
- Protein: 18g
- Carbs: 14g
- Fat: 34g
- Fiber: 3g
- Sugar: 6g
- Sodium: 780mg
- Use spicy sausages for a kick of heat.
- Add small potatoes or mushrooms for variety.
- Leftovers store well in the fridge for up to 3 days.
- Can be meal prepped for lunches.
Popular Questions About Sausage & Peppers
Q: Can I Make Sausage & Peppers in Advance?
Yes! In fact, this dish tastes even better the next day. You can roast everything ahead of time, refrigerate it, and reheat it when you’re ready to serve.
Q: What Side Dishes Pair Well with Sausage and Peppers?
Sausage and peppers can be served with a wide range of side dishes. Some of our favorites include:
- Garlic Bread: To soak up all those delicious juices.
- Mashed Potatoes: A creamy contrast to the savory sausage and peppers.
- Salad: A fresh green salad works well to balance out the richness of the dish.
- Rice or Polenta: For something more substantial, serve this with a side of rice or creamy polenta.
Q: How Do I Reheat Leftover Sausage and Peppers?
To reheat, place the sausage and peppers in a baking dish, cover with foil, and bake at 350°F (175°C) for 10-15 minutes until heated through. Alternatively, you can reheat them in a skillet over medium heat.