Looking for a comforting, hands-off dinner that’s packed with flavor? This slow cooker corned silverside is your go-to recipe. It’s juicy, perfectly cooked, and needs very little effort. Just set it and forget it – your home will smell amazing!

What is Corned Silverside?

Corned silverside is a salt-cured beef cut – usually from the hindquarter – similar to brisket. It’s commonly used in Australia and New Zealand and is loved for its tender texture and deep, savory flavor when slow cooked.

(similar to brisket – try this Sliced Beef Brisket recipe if you like rich, slow-cooked meats).

Why Use a Slow Cooker for Corned Silverside?

Using a slow cooker ensures:

• Maximum tenderness – the meat falls apart.
• Hands-off cooking – ideal for busy days.
• Infused flavor – as it simmers in herbs and spices.

Love slow cooker recipes? You might also enjoy this flavorful Curried Sausage Slow Cooker dish.

Ingredients You’ll Need

• 1.5 – 2 kg corned silverside
• 1 onion, quartered
• 2–3 garlic cloves
• 2 bay leaves
• 1 tbsp black peppercorns
• 1 tbsp brown sugar
• 2 tbsp vinegar (malt or apple cider)
• Water (enough to cover the meat)
• Optional: 1 carrot, 1 celery stalk

Step-by-Step Slow Cooker Method

1. Prepare the Silverside

Rinse the meat under cold water to remove excess brine.

2. Add Everything to the Slow Cooker

Place the silverside in the cooker. Add onion, garlic, peppercorns, bay leaves, sugar, and vinegar. Add water until the meat is fully covered.

3. Cook Low and Slow

• Set on low for 8–9 hours
• Or high for 4–5 hours

4. Let It Rest

Once done, remove the meat and let it rest for 10 minutes before slicing.

Best Side Dishes to Serve With Corned Silverside

• Creamy mashed potatoes
• Steamed or roasted carrots
• Cabbage with butter
• Mustard or white sauce
• Crusty bread or Irish soda bread

If you want to add a flavorful dip, try serving it with this Hibachi Ginger Sauce for a bold, tangy twist.

Tips for Perfect Slow Cooker Corned Silverside

• Don’t boil the meat beforehand
• Vinegar + sugar balance the salty flavor
• Add cabbage in the last hour if desired
• Slice against the grain for tenderness

Can You Overcook Corned Silverside in a Slow Cooker?

Not likely on low heat, but if left for 10+ hours, it may become mushy. Stick to 8–9 hours for best texture.

Storing & Reheating Leftovers

• Fridge: Store in an airtight container for 3–4 days
• Freezer: Slice and freeze for up to 2 months
• Reheat: Microwave or pan-fry slices for sandwiches

Creative Ways to Use Leftovers

• Corned beef sandwiches
• Add to fried rice
• Hash with potatoes
• In a creamy pasta or casserole

You can also enjoy hearty dinners like this Roasted Sausage and Peppers recipe if you’re in the mood for another easy one-pan meal.

Slow Cooker Corned Silverside

This slow cooker corned silverside is melt-in-your-mouth tender and packed with savory flavor. Cooked low and slow with spices, vinegar, and vegetables, it’s the ultimate comfort meal with minimal prep. Perfect for a cozy family dinner or a traditional Aussie favorite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Rest Time 10 minutes mins

Total Time 8 hours hrs 20 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 320 kcal

Ingredients

  

• 1.2 to 1.5 kg corned silverside
• 1 onion, peeled and quartered
• 2 carrots, roughly chopped
• 2–3 bay leaves
• 1 tablespoon brown sugar
• 2 tablespoons vinegar (malt or apple cider)
• 1 tablespoon whole peppercorns
• 4–6 whole cloves
• Water, to cover the meat
• Optional: 1 teaspoon mustard seeds or a dash of Worcestershire sauce

Instructions

 

• Place the silverside into the slow cooker.
• Add onion, carrots, bay leaves, peppercorns, cloves, and brown sugar.
• Pour vinegar over the top, then add enough water to just cover the meat.
• Cover and cook on LOW for 8 hours, or until tender.
• Once cooked, remove meat and let it rest for 10 minutes before slicing.
• Serve warm with mashed potatoes, steamed veggies, or white sauce.

Notes

• For added depth, swap some water with beef stock.
• Leftovers are great for sandwiches the next day.
• Don’t boil corned beef directly—slow cooking ensures it’s tender and flavorful.
• Skim foam if needed after a few hours of cooking.

Nutrition (Per Serving – Approx.):

• Calories: 320
• Protein: 28g
• Fat: 20g
• Carbohydrates: 5g
• Sugar: 3g
• Sodium: 880mg

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Common Questions

What’s the difference between corned beef and silverside?

Corned beef is often made from brisket, while silverside is a leaner cut from the back leg. Silverside is slightly less fatty but still flavorful.

Do I need to add salt?

No, the meat is already cured in salt.

Final Thoughts

This slow cooker corned silverside recipe is a hearty, flavorful dish perfect for family dinners or weekend meals. With minimal prep and amazing taste, it’s a must-try for beef lovers.