Strawberry Banana Pudding

If you’re in the mood for a dessert that’s sweet, nostalgic, and incredibly easy to make, look no further than Strawberry Banana Pudding. This recipe elevates the classic Southern banana pudding by introducing vibrant strawberries, giving it a colorful, juicy twist. With layers of fresh fruit, creamy vanilla pudding, fluffy whipped topping, and soft cookies, each bite offers a harmony of textures and flavors. Perfect for potlucks, family dinners, or even a lazy Sunday treat, this no-bake dessert is as stunning as it is delicious.

Strawberry Banana Pudding

Why You’ll Love This Recipe

Strawberry Banana Pudding isn’t just another dessert—it’s a crowd favorite with layers of flavor and comfort.

1. Flavor-Packed Layers

Each layer blends creamy vanilla pudding, ripe bananas, and sweet strawberries for a fruity yet indulgent experience.

2. No-Bake Simplicity

With just a whisk, a knife, and a spoon, you can assemble this pudding in minutes—no oven needed.

3. Beautiful Presentation

Served in a glass dish or individual jars, the colorful layers make this dessert a visual showstopper.

4. Kid-Approved

The natural sweetness of the fruit and the soft textures make it perfect for kids and picky eaters alike.

5. Make-Ahead Friendly

You can prepare this a day in advance and let the flavors meld in the fridge—perfect for entertaining.

6. Customizable Ingredients

Swap cookies, pudding flavors, or even fruit to make it your own.

7. Light Yet Satisfying

It feels decadent but won’t weigh you down, thanks to the fresh fruit and airy texture.

Ingredients

Fresh and pantry staples come together for this delightful treat.

Ingredients for strawberry banana pudding

Main Ingredients:

  • Instant Vanilla Pudding Mix (1 packet – about 3.4 oz)
    Provides the creamy base. Banana cream pudding is a fun alternative.
  • Cold Milk (2 cups)
    Use whole milk for richness or a lighter milk for a healthier twist.
  • Whipped Topping (1 tub – 8 oz)
    Adds fluffiness and acts as a final layer. You can use homemade whipped cream too.
  • Fresh Strawberries (1½ to 2 cups, sliced)
    Brings a juicy, sweet-tart flavor and vibrant color.
  • Bananas (2–3, sliced into coins)
    Use ripe but firm bananas to keep texture intact.
  • Nilla Wafers or Graham Crackers (1½ to 2 cups)
    Adds crunch and structure. Other cookie options work too.

Other Helpful Ingredients:

  • Sweetened Condensed Milk (¼ cup)
    Optional, for added richness and sweetness.
  • Vanilla Extract (1 tsp)
    Enhances flavor, especially if using homemade pudding.
  • Lemon Juice (1 tsp)
    Prevents banana slices from browning too quickly.
  • Fresh Mint Leaves or Strawberry Glaze
    Optional garnish that adds freshness or color contrast.

Instructions

Assembling your Strawberry Banana Pudding is as fun as it is easy. Let’s walk through the steps.

Step 1: Prepare the Pudding Base

Prepare the Pudding Base

In a bowl, whisk together the pudding mix and cold milk. Beat for 2–3 minutes until thick. Let sit for 5 minutes. Add sweetened condensed milk if desired.

Step 2: Fold in Whipped Topping

Gently fold in about half of the whipped topping until smooth and fluffy. This becomes the creamy layer between fruit and cookies.

Fold in Whipped Topping

Step 3: Slice the Fruit

Wash, hull, and slice strawberries. Peel and slice bananas, tossing them lightly in lemon juice to preserve their color.

Step 4: Start Layering

In a trifle dish or serving bowl, add a layer of pudding at the bottom.

Step 5: Add Cookies

Place wafers or your preferred cookies on top of the pudding layer. Break a few for extra texture.

Step 6: More Pudding

Add another layer of the pudding mixture, spreading evenly over the cookies.

Step 7: Top It Off

Repeat the fruit and cookie layers, finishing with whipped topping. Garnish with fresh strawberries, banana slices, or mint leaves.

Step 8: Chill

Refrigerate the assembled dessert for at least 2–4 hours or overnight for best results.

Pro Tips and Variations

  • Balance the Fruit: Keep an even ratio of strawberry to banana for consistent flavor.
  • Cookie Swap: Chessman cookies or shortbread give a richer twist.
  • Flavor Upgrade: Add strawberry jam or puree between layers for extra berry flavor.
  • Add Crunch: Sprinkle crushed nuts or granola for texture.
  • Lighter Version: Use sugar-free pudding and low-fat milk without sacrificing flavor.
  • Tropical Spin: Try mango or pineapple chunks with coconut whipped topping.

Serving Suggestions

  • Mini Trifles: Layer in clear cups for individual servings—perfect for parties.
  • Garnish Creatively: Use whipped cream swirls, chocolate drizzle, or even edible flowers.
  • Serve Cold: Always serve chilled for best taste and texture.
  • Pair with BBQ: This dessert balances well with rich main dishes like ribs or fried chicken.
  • Take It To-Go: Pack in mason jars for picnics or lunchbox desserts.
Strawberry Banana Pudding

Strawberry Banana Pudding

Enjoy a smooth and creamy Strawberry Banana Pudding packed with fresh fruit and layers of vanilla. It’s a simple, no-bake treat that's sure to be a crowd-pleaser!
Prep Time 15 minutes
Rest Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 280 kcal

Ingredients
  

Main Components:

Instant Pudding Mix (1 packet, approx. 3.4 oz):

  • Vanilla is the classic choice, but banana cream pudding can give an extra fruity touch. If you're using a cooked or homemade pudding version, just follow the right steps for preparation.

Cold Milk (2 cups):

  • This is essential to help the pudding firm up properly. Whole milk gives a creamy result, while a lower-fat option makes it lighter. Just be sure the milk is cold so the pudding sets well.

Fresh Strawberries (about 1–2 cups, sliced):

  • They add a burst of sweet and tangy flavor. Wash them well, remove the stems, and slice them up. Set aside a few of the best-looking slices for decoration if you'd like.

Bananas (2–3, ripe but not too soft):

  • Cut them into ¼-inch thick rounds. Choose bananas that are ripe but still firm to avoid them turning mushy in the dessert.

Whipped Topping (1 tub, around 8 oz) or Homemade Whipped Cream:

  • This lightens the pudding mixture and also works as a fluffy topping. You can also mix in a bit of cream cheese if you want a thicker, richer texture.

Cookies or Wafers (1–2 cups):

  • Nilla wafers are a traditional option, but graham crackers or even Chessmen cookies work well too. Use them whole or crush them depending on the texture you want in the layers.

Optional Additions:

  • Sweetened Condensed Milk (¼ cup): Adds extra sweetness and richness. Feel free to skip it if the pudding and whipped topping already make it sweet enough for your taste.
  • Lemon Juice (1 teaspoon): A light toss in lemon juice can keep the banana slices from turning brown. This isn’t necessary, but it’s helpful if you’re prepping the dessert ahead of time.

Extra Enhancements:

  • Vanilla Extract (1 teaspoon): Great for boosting the flavor in homemade pudding or whipped cream.
  • Fresh Mint Leaves: A lovely garnish that gives a subtle, refreshing note.
  • Strawberry Glaze or Jam: Add between layers for an extra kick of berry flavor.

Instructions
 

Step 1: Make the Pudding Mixture

  • In a large bowl, combine one packet of instant pudding mix with 2 cups of cold milk. Whisk for about 2 minutes, or until the mixture thickens slightly. If the pudding package gives different directions, follow those instead.
  • Optional: Stir in ¼ cup of sweetened condensed milk if you’d like it sweeter. Let the pudding sit for 2–3 minutes to fully set.

Step 2: Add the Whipped Topping

  • Once the pudding has thickened, gently fold in ½ to 1 cup of whipped topping. Mix carefully to keep the mixture light and fluffy.
  • Optional: If you prefer a thicker, creamier texture, skip this step and save the whipped topping for the top layer only.

Step 3: Slice the Fruit

  • Wash and remove the stems from the strawberries, then slice them into thin, even pieces (around ¼ inch thick). Save a few for decoration.
  • Peel and slice the bananas into coins. To prevent browning, toss them with a teaspoon of lemon juice.

Step 4: Start Building the Layers

  • Spread a thin layer of the pudding at the bottom of your serving dish (a glass trifle bowl or 8×8 inch dish works great).
  • Add a layer of sliced strawberries, then place banana slices on top. This gives you a nice fruit blend in each layer.

Step 5: Add the Cookies

  • Place Nilla wafers (or your preferred cookies) on top of the fruit layer. You can crumble some for texture or leave them whole for a bit of crunch.

Step 6: Continue Layering

  • Spoon half of the remaining pudding over the cookies. Repeat the layers: fruit, cookies, and more pudding. Try to keep the layers even and neat, especially if using a clear dish.

Step 7: Finish the Top

  • Add a layer of whipped topping over the final pudding layer. Smooth it out or pipe it for a decorative finish.
  • Top with extra strawberry slices, banana pieces, or crushed cookies. For a special touch, drizzle with strawberry syrup or add a few mint leaves.

Step 8: Chill Before Serving

  • Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours. For best results, chill for 4 hours or overnight to let the flavors meld together.

Notes

Nutrition Information (Per Serving) Nutrient
  • Amount Calories:  280 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates 38g
  • Sugars: 24g
  • Fiber: 2g
  • Protein: 4g
  • Sodium: 190mg
  • Cholesterol: 20mg
Keyword banana pudding recipe, no-bake dessert, Strawberry Banana Pudding

Conclusion

Strawberry Banana Pudding is the perfect no-fuss dessert that still feels special. Its vibrant layers of creamy pudding, ripe bananas, juicy strawberries, and soft cookies offer both comfort and flair. Whether served at a family dinner or weekend party, it’s a guaranteed crowd-pleaser.

With easy prep and plenty of room for personalization, you can make this recipe your own in so many ways. The best part? No baking required. Just chill and enjoy!

FAQs

Can you put strawberries in banana pudding?

Yes! Strawberries add color and a tart-sweet balance that elevates traditional banana pudding.

What makes bananas not turn brown in pudding?

Toss banana slices with lemon juice to delay browning and keep the dessert looking fresh.

What makes banana pudding thicker?

Use the correct milk-to-pudding ratio and chill long enough. Adding cream cheese or condensed milk also helps.

Is strawberry shortcake a dessert?

Absolutely! Like this pudding, it layers fruit, cream, and cake/biscuit for a delightful treat.

Why putting lemon juice on bananas?

Lemon juice slows oxidation, keeping banana slices from turning brown too quickly.

What is the best fruit to mix with strawberry?

Bananas, blueberries, and peaches pair wonderfully with strawberries—bananas offer the best texture match for pudding.

Do you eat banana pudding hot or cold?

Always cold! The flavors are better and the texture creamier after chilling.

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