Main Components:

Instant Pudding Mix (1 packet, approx. 3.4 oz):

• Vanilla is the classic choice, but banana cream pudding can give an extra fruity touch. If you're using a cooked or homemade pudding version, just follow the right steps for preparation.

Cold Milk (2 cups):

• This is essential to help the pudding firm up properly. Whole milk gives a creamy result, while a lower-fat option makes it lighter. Just be sure the milk is cold so the pudding sets well.

Fresh Strawberries (about 1–2 cups, sliced):

• They add a burst of sweet and tangy flavor. Wash them well, remove the stems, and slice them up. Set aside a few of the best-looking slices for decoration if you'd like.

Bananas (2–3, ripe but not too soft):

• Cut them into ¼-inch thick rounds. Choose bananas that are ripe but still firm to avoid them turning mushy in the dessert.

Whipped Topping (1 tub, around 8 oz) or Homemade Whipped Cream:

• This lightens the pudding mixture and also works as a fluffy topping. You can also mix in a bit of cream cheese if you want a thicker, richer texture.

Cookies or Wafers (1–2 cups):

• Nilla wafers are a traditional option, but graham crackers or even Chessmen cookies work well too. Use them whole or crush them depending on the texture you want in the layers.

Optional Additions:

• Sweetened Condensed Milk (¼ cup): Adds extra sweetness and richness. Feel free to skip it if the pudding and whipped topping already make it sweet enough for your taste.
• Lemon Juice (1 teaspoon): A light toss in lemon juice can keep the banana slices from turning brown. This isn’t necessary, but it’s helpful if you’re prepping the dessert ahead of time.

Extra Enhancements:

• Vanilla Extract (1 teaspoon): Great for boosting the flavor in homemade pudding or whipped cream.
• Fresh Mint Leaves: A lovely garnish that gives a subtle, refreshing note.
• Strawberry Glaze or Jam: Add between layers for an extra kick of berry flavor.