Tiramisu Brownies Recipe
Tiramisu brownies combine two of the most loved desserts rich, fudgy brownies and creamy tiramisu. These brownies are easy to make, and the combination of espresso, chocolate, and mascarpone gives a deliciously unique twist. This recipe is a crowd-pleaser, and once you make it, it will surely become a favorite!
Why You’ll Love Tiramisu Brownies
These brownies are the perfect blend of rich chocolatey goodness and coffee creaminess. The fudgy texture of the brownie base contrasts beautifully with the smooth, decadent mascarpone topping. With just a hint of coffee, they offer a deliciously unique twist on a classic dessert.
Ingredients in Tiramisu Brownies
To make these tiramisu brownies, you will need the following ingredients to create the perfect balance of flavors and textures:
For the Espresso Brownie Bottom:
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking powder
- Pinch of salt
For the Mascarpone Cream Topping:
- 1 ½ cups mascarpone cheese
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp brewed coffee (or espresso)
How to Make the Fudgy Brownie Bottom
Step 1: Prepare the Brownie Batter
Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan. In a mixing bowl, whisk together melted butter and sugar until smooth. Add the eggs one at a time, followed by vanilla extract. Mix until fully combined.
Step 2: Add the Dry Ingredients
Sift together the flour, cocoa powder, baking powder, and salt. Gradually fold this into your wet mixture until the batter is smooth. Pour it into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely before adding the mascarpone topping.
Making the Tiramisu Layers
Step 1: Prepare the Mascarpone Cream
In a chilled bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until thick and smooth. Once your brownie base has cooled, spread the mascarpone mixture evenly over the brownies. Drizzle brewed coffee or espresso over the topping for that authentic tiramisu flavor.
Step 2: Chill the Brownies
After spreading the mascarpone topping, refrigerate the brownies for at least 3 hours to let the layers set. This helps firm up the cream and enhances the flavor.
How to Slice Tiramisu Brownies
Once chilled, it’s time to slice. For the cleanest cuts, dip your knife in hot water before slicing. This ensures clean, even slices without disturbing the layers.
Serving Tiramisu Brownies
Tiramisu brownies are best served chilled. Before serving, dust with cocoa powder for that classic tiramisu look. You can also garnish with chocolate shavings or a sprinkle of espresso powder for added elegance and flavor.
What are Tiramisu Brownies?
Tiramisu brownies are an innovative take on the traditional tiramisu dessert, combining the rich and chocolatey flavors of brownies with the creamy layers and coffee essence of tiramisu. This dessert is perfect for those who crave a chocolate fix with a coffee-inspired twist.
Tips for Perfect Tiramisu Brownies
- Use Freshly Brewed Coffee: For the most authentic flavor, use freshly brewed espresso or coffee. This will infuse the brownies with a rich coffee taste.
- Let the Brownies Cool Completely: Allow the brownies to cool completely before adding the mascarpone cream. This will help prevent the cream from melting into the brownies.
- Refrigerate for Best Results: These brownies taste best after chilling for a few hours. Refrigeration helps the layers set and enhances the flavors.
Common Mistakes to Avoid
- Overmixing the Batter: Be sure not to overmix your brownie batter. Overmixing can cause the brownies to become dense and less fudgy.
- Using Cold Cream: Always use chilled mascarpone and heavy cream for the topping. This helps the mixture whip up thick and creamy.
- Skipping the Chilling Step: Don’t skip the refrigeration! It’s crucial for the brownies to set and for the flavors to meld together.
Tiramisu Brownies Recipe
Ingredients
For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For Dusting (optional):
- Cocoa powder or chocolate shavings
Instructions
1. Make the brownie layer:
- Preheat oven to 350°F (175°C).
- Line an 8×8 inch pan with parchment paper.
- In a bowl, whisk melted butter and sugar until smooth.
- Add eggs and vanilla. Mix well.
- Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Pour batter into the pan and spread evenly.
2. Bake:
- Bake for 28–30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool completely.
3. Make the tiramisu cream layer:
- In a bowl, mix mascarpone, powdered sugar, vanilla, and espresso mixture.
- In a separate bowl, whip the cold cream to stiff peaks.
- Gently fold the whipped cream into the mascarpone mixture until smooth.
4. Assemble:
- Spread the tiramisu cream over the cooled brownies.
- Dust with cocoa powder or top with chocolate shavings.
- Refrigerate for at least 1 hour to set.
5. Serve:
- Cut into squares and enjoy chilled!
Notes
Nutrition (Per Serving):
- Calories: 320 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 100mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 23g
- Protein: 4g
- For stronger coffee flavor, brush the brownie layer lightly with espresso before adding the cream.
- You can substitute mascarpone with cream cheese, but it will slightly change the flavor.
- Store in the fridge in an airtight container for up to 3 days.
Conclusion
Tiramisu brownies offer the best of both worlds by combining the rich, fudgy goodness of brownies with the smooth, creamy layers of tiramisu. Whether you’re a chocolate lover or a coffee enthusiast, this dessert is sure to satisfy all your cravings. With its perfect blend of espresso, chocolate, and mascarpone, each bite is an indulgent experience.
By following this easy-to-make recipe, you’ll not only impress your family and friends but also create a dessert that’s destined to be a crowd-pleaser at any gathering. Remember to take your time with the chilling process and don’t skip any steps to ensure the perfect texture and flavor.
We hope you enjoy making and eating these delightful tiramisu brownies! Don’t forget to share your results with us—we can’t wait to see how yours turn out!
FAQs
Can I Use a Different Cheese for the Topping?
While mascarpone cheese is ideal for that authentic tiramisu taste, you can substitute it with cream cheese if needed. However, mascarpone offers a creamier and richer texture.
Can I Add Alcohol to the Mascarpone Cream?
Yes! For an adult twist, you can add a tablespoon of rum or coffee liqueur to the mascarpone cream for extra flavor.
How Long Can I Store Tiramisu Brownies?
Tiramisu brownies can be stored in the refrigerator for up to 5 days. You can also freeze them for up to 1 month if you want to make them ahead of time.
Did You Make This Recipe?
We’d love to hear how your Tiramisu Brownies turned out! Drop a comment below or tag us on social media. Whether you’re a first-time baker or a pro, these brownies will impress anyone who tries them!
