Tiramisu Brownies Recipe
These rich and fudgy Tiramisu Brownies bring together the bold flavor of coffee and the creamy goodness of tiramisu in one irresistible dessert. Made with a classic brownie base and topped with a light mascarpone cream, they’re the perfect treat for coffee lovers and chocolate fans alike. Easy to make, beautiful to serve, and even better chilled!
Ingredients
For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For Dusting (optional):
- Cocoa powder or chocolate shavings
Instructions
1. Make the brownie layer:
- Preheat oven to 350°F (175°C).
- Line an 8x8 inch pan with parchment paper.
- In a bowl, whisk melted butter and sugar until smooth.
- Add eggs and vanilla. Mix well.
- Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Pour batter into the pan and spread evenly.
2. Bake:
- Bake for 28–30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool completely.
3. Make the tiramisu cream layer:
- In a bowl, mix mascarpone, powdered sugar, vanilla, and espresso mixture.
- In a separate bowl, whip the cold cream to stiff peaks.
- Gently fold the whipped cream into the mascarpone mixture until smooth.
4. Assemble:
- Spread the tiramisu cream over the cooled brownies.
- Dust with cocoa powder or top with chocolate shavings.
- Refrigerate for at least 1 hour to set.
5. Serve:
- Cut into squares and enjoy chilled!
Notes
Nutrition (Per Serving):
- Calories: 320 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 100mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 23g
- Protein: 4g
- For stronger coffee flavor, brush the brownie layer lightly with espresso before adding the cream.
- You can substitute mascarpone with cream cheese, but it will slightly change the flavor.
- Store in the fridge in an airtight container for up to 3 days.