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Banana Oatmeal Pancakes

Banana Oatmeal Pancakes

Banana Oatmeal Pancakes make a healthy and delicious breakfast option. They're soft, naturally sweet, and come together quickly with just a few basic ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 pancakes

Ingredients
  

Pancake Ingredients

  • 2 ripe bananas, mashed
  • 2 large eggs
  • 1 cup rolled oats
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 1 tbsp coconut oil (for cooking)

Notes

Nutrition Information:
  • Calories: 235
  • Total Fat: 7g
    • Saturated Fat: 2g
  • Cholesterol: 55mg
  • Sodium: 210mg
  • Potassium: 360mg
  • Total Carbohydrates: 34g
    • Dietary Fiber: 4g
    • Sugars: 9g
  • Protein: 7g
  • Vitamin A: 120 IU
  • Vitamin C: 4 mg
  • Calcium: 75 mg
  • Iron: 1.2 mg
Helpful Tips
  • These freeze well—just separate with parchment and store in a zip bag.
  • Batter can be made ahead and refrigerated overnight.
  • Add-ins like chia seeds or shredded coconut can boost nutrition.
Keyword Banana Oatmeal Pancakes, Gluten-free pancakes, Healthy Breakfast