Banana Pudding Cheesecake
This dessert combines banana pudding and cheesecake into one rich, creamy, and comforting creation. A graham cracker crust supports layers of cheesecake, banana pudding, and fresh bananas.
Ingredients
Crust:
- 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Cheesecake filling:
- 4 packages (8 oz each) cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/2 cups heavy cream
- 2 tbsp flou
Banana pudding layer:
- 2 cups whole milk
- 1 (3.4 oz) vanilla pudding mix
- 1 tsp vanilla extract
- 3 ripe bananas, sliced
Topping:
- Whipped cream
- Nilla wafers
- Additional banana slices
Instructions
- Preheat the oven to 325°F. Line the springform pan with parchment
- Mix crust ingredients, press into pan, bake for 10 mins. Cool.
- Beat cream cheese and sugar, then add vanilla and eggs. Mix in sour cream, heavy cream, and flour
- Pour filling over crust, bake for 55-60 mins. Cool completely.
- Whisk pudding mix and milk over heat until thick. Stir in vanilla, cool.
- Spread pudding over cheesecake, add bananas. Chill for at least 4 hours.
- Garnish with whipped cream, wafers, and bananas.
Notes
- For extra banana flavor, mash one banana into the pudding.
- Use a springform pan for best results.
- Cheesecake slices freeze well if wrapped tightly.