Blue Salt Trick Recipe
This Blue Salt Trick Recipe is a fun and vibrant way to make a unique, natural garnish using sea salt and blue spirulina powder. It’s quick to make and can be used in various creative ways, such as a colorful topping for cocktails, dishes, and more. This DIY recipe is easy to prepare, and the blue salt can be customized to suit your color preference. Ideal for gift-giving or impressing guests with a creative touch in your meals.
Ingredients
- 1/2 cup sea salt (or Himalayan pink salt)
- 1/4 teaspoon blue spirulina powder
Instructions
- Prepare the Ingredients: Measure 1/2 cup of coarse sea salt or pink salt. Add 1/4 teaspoon of blue spirulina powder.
- Mix the Salt and Spirulina: In a bowl, combine the salt and blue spirulina powder. Stir well until the spirulina evenly coats the salt, creating a blue hue.
- Dry the Salt: Spread the salt mixture on a baking sheet. Let it air dry for a few hours, or for faster drying, place it in a low-heat oven (10–15 minutes). Ensure it doesn't overheat.
- Store and Use: Once completely dried, store in an airtight container. Use as a decorative garnish or seasoning for dishes and drinks.
Notes
Nutrition (per 1/4 teaspoon serving):
- Calories: 1 kcal
- Total Fat: 0 g
- Sodium: 500–600 mg (depending on the type of salt used)
- Carbohydrates: 0 g
- Fiber: 0 g
- Sugar: 0 g
- Protein: 0 g
-
Vitamins and Minerals:
- Iron: 0.5 mg (due to blue spirulina)
- Calcium: 5–10 mg
- Magnesium: 1–2 mg
- Customize the Blue Hue: Adjust the amount of spirulina powder depending on how vibrant you want the blue to be.
- Use as a Garnish: Perfect for sprinkling on cocktails, salads, or even desserts.
- Make it a Gift: Package the blue salt in decorative jars for a unique homemade gift idea.