Chili Seasoning Recipe
This homemade chili seasoning is the perfect blend of spices to give your chili a deep, smoky flavor. With ingredients like chili powder, cumin, garlic powder, and oregano, it's a must-have seasoning for any chili dish. It’s quick to make, cost-effective, and customizable to your heat preference.
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a small bowl, combine all the ingredients together.
- Stir until well-mixed.
- Store in an airtight container in a cool, dry place. Use within 6 months for optimal flavor.
- For every pound of meat, use 2 tablespoons of seasoning (or adjust to taste).
Notes
- This recipe is fully customizable. Add more cayenne pepper for extra heat or skip the salt if you're watching sodium intake.
- You can also experiment by adding chipotle powder or smoked paprika for a different smoky flavor.
- Store your chili seasoning in a glass jar to maintain freshness for longer.
- Calories: 16
- Fat: 0g
- Carbohydrates: 3g
- Protein: 1g
- Fiber: 1g
- Sugar: 0g
- Sodium: 210mg