Chimichurri Sauce Recipe
Chimichurri is a tangy and herby Argentinian sauce that pairs wonderfully with grilled meats and vegetables. It is easy to make and full of fresh, vibrant flavors. Ideal for barbecues, salads, and as a marinade.
Ingredients
- 1 cup fresh parsley, chopped
- 4 garlic cloves, minced
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon red chili flakes
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions
- In a bowl, combine the chopped parsley, garlic, red wine vinegar, lemon juice, and chili flakes.
- Slowly whisk in the olive oil until the mixture is well combined.
- Season with salt and pepper to taste.
- Let the sauce rest for at least 1 hour to allow the flavors to meld.
- Serve with grilled meats, vegetables, or as a marinade.
Notes
- For a milder version, reduce the amount of chili flakes.
- If you prefer a thicker sauce, use less olive oil.
- Chimichurri can be stored in an airtight container in the refrigerator for up to one week.
- Calories: 80 kcal
- Carbs: 2g
- Fat: 8g
- Protein: 0g
- Fiber: 1g