Go Back
Chocolate Zucchini Bread

Chocolate Zucchini Bread Recipe

Chocolate Zucchini Bread is a delicious, moist loaf packed with chocolate flavor and the added benefits of zucchini.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Rest Time 10 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 Slices
Calories 250 kcal

Ingredients
  

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder

Wet Ingredients:

  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini (make sure to squeeze out excess moisture)

Add-ins:

  • 1 cup semi-sweet chocolate chips (or dark chocolate for a richer flavor)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

Prepare the Zucchini:

  • Grate the zucchini using a box grater. Squeeze out the excess moisture by pressing it between paper towels.

Mix Dry Ingredients:

  • In a bowl, whisk together the flour, baking soda, cinnamon, salt, and cocoa powder.

Combine Wet Ingredients:

  • In a separate bowl, beat the eggs, oil, and vanilla extract until smooth. Stir in the grated zucchini.

Combine the Wet and Dry Ingredients:

  • Gradually fold the dry ingredients into the wet ingredients. Stir until just combined. Do not overmix.

Add Chocolate Chips and Nuts:

  • Gently fold in the chocolate chips and nuts (if using).

Bake:

  • Pour the batter into the loaf pan and bake for 50-60 minutes. A toothpick inserted should come out clean when done.

Cool and Slice:

  • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Notes

  • Moisture Control: Be sure to squeeze out as much moisture from the zucchini as possible to avoid a soggy bread.
  • Vegan Version: To make this recipe vegan, use flax eggs (2 tbsp ground flaxseed + 6 tbsp water) and swap the oil for coconut oil.
  • Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

Nutrition Facts (per serving)

  • Calories: 250
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 40mg
  • Sodium: 180mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Total Sugars: 18g
  • Added Sugars: 12g
  • Protein: 4g
  • Vitamin A: 4% DV
  • Vitamin C: 5% DV
  • Calcium: 2% DV
  • Iron: 6% DV
Keyword chocolate zucchini bread recipe, double chocolate zucchini bread, healthy chocolate zucchini bread