Fried Cod Fish Sandwich
This sandwich features crispy golden cod fillets layered inside a toasted bun with tangy tartar sauce and optional veggies. It’s fresh, flavorful, and impossible to resist.
Ingredients
- 4 cod fillets (4–6 oz each)
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp cayenne pepper (optional)
- 2 large eggs
- ½ cup buttermilk
- Vegetable oil (for frying)
- 4 sandwich buns (brioche or soft rolls)
- Lettuce leaves (optional)
- Tomato slices (optional)
- Tartar sauce (or substitute)
- Lemon wedges (optional)
Instructions
- Begin by drying the cod fillets with paper towels—this step helps the coating stick better during frying.
- In one shallow bowl, mix together the flour, cornmeal, garlic powder, onion powder, paprika, salt, black pepper, and a pinch of cayenne. In a second bowl, whisk the eggs and buttermilk until smooth.
- Heat a few inches of vegetable oil in a deep skillet or fryer over medium-high heat. To check if it’s ready, drop in a bit of the flour mixture—if it sizzles, you're good to go.
- Dip each cod fillet into the buttermilk-egg mixture, then dredge it through the seasoned flour blend. Press lightly so the coating adheres well.
- Carefully lower the coated fillets into the hot oil, one at a time. Don’t crowd the pan. Fry for about 4–5 minutes per side until the crust is golden and crispy. Once done, transfer the fish to a paper towel-lined plate to drain any excess oil.
- While the fish rests, toast your sandwich buns in a skillet or on the grill for extra flavor.
- To build the sandwiches, spread tartar sauce (or your favorite sauce) on the bottom bun. Place a crispy cod fillet on top, then add lettuce and tomato if desired. Finish with the top bun and serve right away, with lemon wedges on the side for a bright, fresh touch.
Notes
Tips & Variations
- Boost the Flavor: Let the cod soak in a mix of lemon juice, garlic, and herbs for 20–30 minutes before breading for an extra burst of flavor.
- Sauce Ideas: Switch things up with your favorite sauce—try aioli, spicy sriracha mayo, or classic remoulade for something different.
- Lighter Option: Want to skip the frying? Bake the coated fillets at 400°F for 12–15 minutes, flipping once halfway through.
- Serving Suggestions: Pair with crispy fries or a cool, crunchy coleslaw for a satisfying and complete meal.