Garlic Shrimp Recipe
Indulge in this mouthwatering Shrimp Garlic recipe – a simple yet flavorful dish. The combination of tender shrimp and aromatic garlic creates a delightful meal that's ready in no time!
Ingredients
Main Ingredients:
- 1 pound (450g) shrimp – Use fresh or thawed frozen shrimp, peeled and deveined. Medium or large shrimp are ideal, though jumbo can be used with adjusted cooking times.
- 6 garlic cloves, finely minced – Fresh garlic gives a strong, aromatic flavor. You can adjust the amount depending on how garlicky you want the dish; some love a lot of garlic, while others prefer a milder taste.
- 3 tablespoons extra virgin olive oil – Adds a rich, fruity flavor to the dish. If you want a richer result, you can replace some or all of the oil with butter.
- ½ teaspoon red pepper flakes (optional) – Adds a bit of heat to the dish.
- Salt and black pepper, to taste – Brings out and balances the other flavors.
- Juice of ½ lemon (about 1 tablespoon) – A tangy, bright note that’s optional but gives a refreshing finish.
- 2 tablespoons chopped fresh parsley – Adds color and a fresh, herby flavor.
Optional Flavor Boosters:
- ½ teaspoon smoked paprika – Adds a deeper, smoky flavor.
- 1 tablespoon butter – If you prefer a creamy, velvety sauce.
- ½ teaspoon onion powder – Adds an extra savory depth to the dish.4o
Instructions
Step 1: Prepare the Shrimp
- If you're using frozen shrimp, thaw them either by running cold water over them or leaving them in the fridge overnight.
- Peel off the shells and tails (you can leave the tails on if you prefer a fancier look). Don’t forget to devein the shrimp to keep the dish neat and appealing.
- Pat the shrimp dry with paper towels to remove excess moisture. Dry shrimp sear better.
Step 2: Sauté the Garlic
- Heat a skillet over medium heat and add 3 tablespoons of olive oil.
- Add minced garlic and cook for about 30–45 seconds until the garlic turns lightly golden and fragrant. Be careful not to burn it.
Step 3: Cook the Shrimp
- Increase the heat slightly if needed.
- Place the shrimp in the skillet in a single layer.
- Season with salt, pepper, and a pinch of red pepper flakes for a bit of spice.
- Cook the shrimp for about 1 minute on each side or until they turn pink and opaque. Larger shrimp may need 2 minutes per side. Avoid overcooking to prevent toughness.
- Tip: Shake or swirl the pan occasionally to evenly distribute the garlic.
Step 4: Add Lemon for Brightness
- Squeeze some fresh lemon juice over the shrimp to enhance the flavor.
- Optional: For a richer taste, add a bit of butter.
Step 5: Garnish and Serve
- Remove the shrimp from the heat and mix in some chopped parsley.
- Taste and adjust the seasoning with more salt, pepper, or red pepper flakes if needed.
- Transfer the shrimp to a serving plate, and drizzle some of the garlic oil over them.Transfer the shrimp to a serving plate, and drizzle some of the garlic oil over them.
- Serve hot with your favorite side or dipping sauce.
Notes
Nutrition Information (Per Serving)
- Calories: 220
- Total Fat: 14g
- Saturated Fat: 2g
- Protein: 21g
- Carbohydrates: 3g
- Fiber: 0.5g
- Sugar: 0.2g
- Sodium: 520mg
- Cholesterol: 180mg