Gluten Free Pizza Dough
Gluten Free Pizza Dough is simple to make, turns out soft and chewy, and bakes up beautifully. It’s the ideal homemade crust for loading up with your favorite toppings on pizza night.
Ingredients
- 2 cups of a 1:1 gluten-free flour blend (make sure it includes xanthan gum)
- 1 tablespoon of instant yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of apple cider vinegar
- 2 tablespoons of olive oil
- ¾ cup of warm water (around 110°F)
Instructions
- In a large bowl, combine the gluten-free flour, yeast, sugar, and salt.
- Pour in the warm water, olive oil, and vinegar, then mix until a dough forms.
- Cover with a towel and let it rest for 30 minutes.
- Meanwhile, preheat your oven to 425°F (220°C) and line a baking sheet with parchment.
- Place the dough on the prepared sheet. With lightly oiled hands, press it out into a 10–12 inch circle.
- Bake the crust for 10 minutes, remove it, add your favorite toppings, then bake for another 5–7 minutes until golden and crisp.
Notes
Nutrition Information:
- Calories: 240
- Total Carbs: 45g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 4g
- Total Fat: 5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 300mg
- Potassium: 120mg
- Calcium: 20mg
- Iron: 1.5mg
- Vitamin A & C: 0% Daily Value