Gordon Ramsay Scrambled Eggs
Gordon Ramsay's scrambled eggs are creamy, buttery, and full of flavor. Made with the freshest eggs, butter, and seasoning, these scrambled eggs will change the way you view breakfast forever. The perfect balance of soft and fluffy, this recipe is a must-try for anyone who loves a delicious morning meal!
Ingredients
- 4 large eggs
- 1 tbsp butter (unsalted)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 2 tbsp crème fraîche (optional for extra creaminess)
Instructions
- Crack the eggs into a cold non-stick pan and add the butter.
- Place the pan over medium heat. Stir constantly with a spatula, scraping the bottom to ensure even cooking.
- Once the eggs begin to set, take the pan off the heat for a few seconds, stirring occasionally to ensure the eggs cook evenly.
- Repeat the process of removing the pan from heat every few seconds until the eggs are soft and creamy.
- Season with salt and pepper, and add crème fraîche for extra richness.
- Serve immediately with your favorite bread or garnish.
Notes
- Make sure not to overcook the eggs. Soft and creamy is the key!
- Crème fraîche is optional but highly recommended for added richness and smoothness.
- You can also add fresh herbs like chives or parsley for added flavor.
Nutrition (Per Serving):
- Calories: 220 kcal
- Protein: 12g
- Fat: 19g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 1g