Passion Fruit Iced Tea
A refreshing blend of steeped black tea, tangy passion fruit, and honey served over ice—a tropical, thirst-quenching drink perfect for summer.
Ingredients
- 4 black tea bags (or green tea if preferred)
- 4 cups cold water
- 1/2 cup passion fruit pulp (fresh or thawed)
- 1/4 cup honey or sugar (adjust to taste)
- 1 tablespoon lemon juice (optional)
- Ice cubes
- Fresh mint leaves (optional)
Instructions
- Boil 4 cups of water.
- Steep the tea bags in the hot water for 5 minutes.
- Cool the tea to room temperature (or refrigerate for faster results).
- Stir in the honey while the tea is still slightly warm.
- Add passion fruit pulp and mix well.
- Add lemon juice, if using, and stir.
- Pour into glasses filled with ice cubes.
- Garnish with mint leaves and serve chilled.
Notes
- Adjust sweetener based on your preference.
- Green tea works well as a substitute for a lighter version.
- Store separately if prepping ahead to prevent pulp settling.