Red Cabbage Salad Recipe
This simple and delicious red cabbage recipe is packed with flavor and nutrition. The vibrant purple cabbage is lightly sautéed to preserve its crisp texture, making it a great side dish for any meal. Perfect for those looking for a healthy, low-calorie addition to their table!
Ingredients
- 1 medium head of red cabbage, shredded
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- 1/4 cup water or vegetable broth
- Optional: 1 teaspoon caraway seeds for added flavor
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onions and garlic and sauté until soft and fragrant (about 3 minutes).
- Add the shredded red cabbage to the pan and stir well.
- Pour in the vinegar, honey, and water (or vegetable broth). Stir to combine.
- Cover and cook for about 10 minutes, stirring occasionally, until the cabbage is tender but still has a bit of crunch.
- Season with salt, pepper, and caraway seeds (if using).
- Let it rest for 5 minutes before serving.
Notes
For a more tangy flavor, increase the apple cider vinegar to taste. This dish pairs well with roasted meats or as a refreshing side for your dinner table.
Nutrition (per serving):
- Calories: 75 kcal
- Carbs: 18g
- Protein: 2g
- Fat: 3g
- Fiber: 4g
- Sugar: 10g