Sourdough Sandwich Bread Recipe
This sourdough sandwich bread is soft, flavorful, and perfect for making hearty sandwiches. Made with a natural sourdough starter, this bread offers a tangy flavor and chewy texture that pairs wonderfully with any filling. Follow this easy recipe for a delicious, homemade loaf.
Ingredients
- 1 cup sourdough starter (active and bubbly)
- 3 1/2 cups all-purpose flour
- 1 1/4 cups water
- 1 1/2 tsp salt
- 1 tbsp honey or olive oil (optional for softer texture)
Instructions
- Mix the Dough: Combine the sourdough starter, water, flour, and salt in a large mixing bowl. Stir until a sticky dough forms. If using, add honey or olive oil at this stage.
- Bulk Rise (Overnight): Cover the dough and let it rest at room temperature for about 8 hours or overnight. The dough should rise and show signs of fermentation.
- Shape the Dough: After the first rise, turn the dough out onto a floured surface. Shape it into a loaf by folding the edges towards the center and rolling it tightly.
- Second Rise: Place the dough into a loaf pan. Cover and let it rise for 3-4 hours or until doubled in size.
- Bake the Bread: Preheat the oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until the crust is golden and the loaf sounds hollow when tapped on the bottom.
- Cool and Slice: Let the bread cool completely before slicing.
Notes
- Storage: Store the bread in a paper bag or wrapped in a clean kitchen towel for up to 5 days. For longer storage, freeze slices and toast when needed.
- Pro Tip: For an even softer loaf, add a tablespoon of honey or olive oil to the dough. The higher hydration will result in a tender crumb.
Nutrition (Per Slice):
- Calories: 90
- Carbs: 18g
- Protein: 2g
- Fat: 1.5g
- Fiber: 2g