Turkish Eggs Recipe
Turkish Eggs, also known as "Çılbır," is a traditional Turkish breakfast dish made with poached eggs on a bed of creamy yogurt, topped with melted butter and a blend of spices. It's a deliciously rich and flavorful dish that can be enjoyed for breakfast or brunch.
Ingredients
- 2 large eggs
- 1 cup plain yogurt
- 1 tablespoon butter
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- 1 tablespoon fresh dill (optional)
- Salt to taste
- Black pepper to taste
- 1 tablespoon vinegar (for poaching the eggs)
Instructions
- Poach the eggs: Bring a pot of water to a boil and add vinegar. Gently crack the eggs into the boiling water and cook for 3-4 minutes until the whites are set but the yolks remain runny.
- Prepare the yogurt: In a bowl, mix the plain yogurt with a pinch of salt and pepper.
- Melt the butter: In a small pan, melt the butter and stir in paprika and red pepper flakes. Cook for about 1-2 minutes until fragrant.
- Assemble the dish: Spoon the yogurt onto plates, then carefully place the poached eggs on top. Drizzle the spiced butter over the eggs.
- Garnish: Sprinkle with fresh dill and more red pepper flakes if desired. Serve immediately.
Notes
Feel free to add more spices like cumin or garlic for a unique twist! You can also use olive oil instead of butter for a lighter option.
Nutrition
- Calories: 350
- Fat: 25g
- Protein: 15g
- Carbohydrates: 10g
- Fiber: 1g