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salmon Alfredo Pasta

Unbelievably Creamy Salmon Alfredo Pasta to Crave Now

This dish is more then just a weeknight dinner its a restaurant quality experience you can create in your kitchen
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Servings 4 bowls
Calories 620 kcal

Ingredients
  

For the Salmon

  • 2 skinless salmon fillets
  • Salt and pepper to taste
  • Garlic powder and paprika for seasoning
  • 1 tbsp olive oil

For the Pasta and Sauce

  • 8 oz fettuccine
  • 3 tbsp butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan
  • Salt and pepper to taste
  • 1 tbsp lemon juice
  • Fresh parsley for garnish

Instructions
 

  • Start by bringing a large pot of salted water to a boil. Cook the fettuccine until it's just tender (al dente). Set aside ½ cup of the pasta water, then drain the pasta and keep it aside.
  • Meanwhile, pat the salmon dry using paper towels. Generously season both sides with Cajun seasoning, salt, and black pepper.
  • Heat some olive oil in a skillet over medium heat. Sear the salmon fillets for about 3–4 minutes per side, or until fully cooked. Remove them from the skillet and set them aside.
  • Lower the heat to medium-low. In the same skillet, melt the butter and sauté the minced garlic for about a minute, just until fragrant.
  • Pour in the heavy cream and add the cream cheese. Stir gently until the cream cheese is fully melted and the mixture turns into a smooth sauce.
  • Next, add the grated parmesan along with a bit of the reserved pasta water at a time. Stir continuously until the sauce thickens to your liking.
  • Mix in the lemon juice and taste the sauce. Add more salt or pepper if needed.
  • Add the cooked fettuccine to the skillet and toss to coat evenly in the creamy sauce. Let it warm through for 1–2 minutes.
  • Flake the salmon gently and mix it into the pasta, or you can place the fillets whole on top.
  • Finish with chopped parsley, and if you like, sprinkle on some lemon zest or extra parmesan before serving. Enjoy it warm!

Notes

Nutrition Information
  • Calories: 620
  • Total Fat: 34g
  • Saturated Fat: 17g
  • Cholesterol: 115mg
  • Sodium: 490mg
  • Potassium: 570mg
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 35g
  • Vitamin A: 750IU
  • Vitamin C: 3mg
  1. Always cook pasta al dente—it continues to soften when mixed with hot sauce.
  2. Don't walk away while searing the salmon—stay close for the perfect crust.
  3. You can prepare the Alfredo sauce in advance and refrigerate for up to 2 days.
Keyword Creamy Salmon Pasta, Easy Salmon Alfredo, Fettuccine Alfredo with Salmon, Salmon Alfredo Pasta