Go Back
Zucchini Brownies recipes

Zucchini Brownies Recipe

These Zucchini Brownies are incredibly moist, indulgent, and packed with rich chocolate flavor yet they’re made with zucchini! A healthier version of a classic dessert that everyone will love, without the guilt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
colling time 10 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 165 kcal

Ingredients
  

Brownie Batter:

  • 1/2 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 2 tsp vanilla extract
  • 2 cups finely shredded zucchini (excess moisture squeezed out)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chocolate chips (optional, for topping)

Instructions
 

Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy cleanup.

Mix Wet Ingredients:

  • In a large mixing bowl, combine vegetable oil, sugar, and vanilla extract. Stir until smooth.

Add Zucchini:

  • Stir in the finely shredded zucchini until fully incorporated into the wet mixture.

Mix Dry Ingredients:

  • In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.

Combine Wet and Dry Ingredients:

  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the brownies fudgy.

Prepare for Baking:

  • Spread the brownie batter evenly in the prepared pan. If using, sprinkle chocolate chips on top for an extra touch of chocolatey goodness.

Bake:

  • Bake for 30–35 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

Cool:

  • Let the brownies cool in the pan for at least 10 minutes before cutting into squares and serving.

Notes

  • For Extra Flavor: Add a handful of chopped walnuts or use dark chocolate chips for a richer flavor.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days. These brownies also freeze well for up to 3 months.

Nutrition Information (per serving):

  • Calories: 165
  • Total Fat: 7g
    • Saturated Fat: 3g
  • Cholesterol: 25mg
  • Sodium: 85mg
  • Total Carbohydrates: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
  • Protein: 3g
  • Vitamin A: 4% DV
  • Vitamin C: 5% DV
Keyword best zucchini brownies recipe, chocolate zucchini brownies recipe, zucchini brownies recipe healthy